Maple Bacon Burger Bombs

why make this recipe

Maple Bacon Burger Bombs are a fun and delicious twist on classic burgers. They combine the savory goodness of ground beef with the sweet hint of maple syrup and the crunchiness of bacon, all wrapped in warm biscuit dough. These bite-sized treats are perfect for parties, game days, or even just a fun family dinner. They are easy to make and packed with flavor, making them a sure hit with everyone!

how to make Maple Bacon Burger Bombs

Ingredients:

• 1 lb ground beef (80/20)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp maple syrup
• 1/2 cup cooked bacon, crumbled
• 1 cup cheddar cheese, shredded
• 1 package refrigerated biscuit dough

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the ground beef with salt, black pepper, garlic powder, and maple syrup until fully combined.
3. Take a piece of biscuit dough and flatten it into a circle.
4. Place a spoonful of the beef mixture, crumbled bacon, and shredded cheese in the center.
5. Fold the dough over to encase the filling and pinch to seal.
6. Repeat with the remaining dough and filling.
7. Place the bombs on a baking sheet and bake for 15-20 minutes, or until golden brown.
8. Serve warm and enjoy your sweet and savory treat!

how to serve Maple Bacon Burger Bombs

Serve Maple Bacon Burger Bombs warm, straight from the oven. These tasty bites go well with a side of dipping sauce, such as barbecue or ranch. They make a great snack or appetizer at parties, but they can also be a fun main meal option. Don’t forget to pair them with some fresh veggies or a salad for a balanced meal!

how to store Maple Bacon Burger Bombs

If you have leftovers, let the bombs cool completely. Store them in an airtight container in the refrigerator for up to three days. When you’re ready to eat them, reheat in the oven or microwave until warm.

tips to make Maple Bacon Burger Bombs

• For extra flavor, you can add chopped onions or bell peppers to the beef mixture.
• Use your favorite cheese instead of cheddar for a different taste.
• Make sure to seal the dough well to keep the filling from leaking out.
• Experiment with different spices to give the beef mixture your own twist!

variation

You can turn these into chicken bombs by using ground chicken instead of beef. Also, try adding different ingredients to the filling, like jalapeños for a spicy kick or different sauces for added flavor.

FAQs

1. Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough. Just make sure to thaw it first and follow the same steps.

2. How can I make these bombs healthier?
You can use lean ground turkey or chicken and whole wheat biscuit dough for a healthier version.

3. Can I make these in advance?
Yes, you can prepare the bombs ahead of time and freeze them before baking. Bake them from frozen, but increase the baking time by a few minutes.

Maple Bacon Burger Bombs

Maple Bacon Burger Bombs are fun, bite-sized treats that combine savory ground beef, crispy bacon, and sweet maple syrup, all wrapped in biscuit dough. Perfect for parties or family dinners!

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the filling

• 1 lb ground beef (80/20)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp maple syrup
• 1/2 cup cooked bacon, crumbled
• 1 cup cheddar cheese, shredded

For the bombs

• 1 package refrigerated biscuit dough

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the ground beef with salt, black pepper, garlic powder, and maple syrup until fully combined.
3. Take a piece of biscuit dough and flatten it into a circle.
4. Place a spoonful of the beef mixture, crumbled bacon, and shredded cheese in the center.
5. Fold the dough over to encase the filling and pinch to seal.
6. Repeat with the remaining dough and filling.

Baking

1. Place the bombs on a baking sheet and bake for 15-20 minutes, or until golden brown.

Serving

1. Serve warm and enjoy your sweet and savory treat!

Notes

Serve with a side of dipping sauce like barbecue or ranch. These bombs can also be a fun main meal option paired with fresh veggies or a salad for balance. You can also add onions or bell peppers for extra flavor.