Lazy Enchiladas

Why Make This Recipe

Lazy Enchiladas are the perfect dish for anyone seeking a quick and satisfying meal. With minimal prep time and easy-to-find ingredients, this recipe allows you to enjoy a delicious dinner without spending hours in the kitchen. Whether you’re cooking for your family or just for yourself, these cheesy and hearty enchiladas are sure to please everyone at the table.

How to Make Lazy Enchiladas

Ingredients:

• 1 tablespoon olive oil
• 1 lb ground beef or shredded cooked chicken
• 1/2 cup onion, diced
• 2 cups enchilada sauce
• 2 cups shredded cheese
• 8 flour tortillas
• 1 cup black beans (optional)
• 1 cup corn (optional)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the diced onions and cook until they are translucent.
3. Add the ground beef or shredded chicken to the skillet and cook until browned or heated through. Season with salt and pepper.
4. In a separate bowl, mix the enchilada sauce with black beans and corn if you are using them.
5. Spread a little of the sauce mixture on the bottom of a baking dish.
6. Take a tortilla, add some of the meat mixture, roll it up, and place it seam side down in the baking dish. Repeat this with the remaining tortillas.
7. Pour the remaining sauce mixture over the enchiladas and sprinkle with cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Let the dish sit for a few minutes before serving. Enjoy!

How to Serve Lazy Enchiladas

Serve Lazy Enchiladas warm, straight from the oven, with a side of sour cream, avocado slices, or fresh cilantro. You can also add some chopped lettuce or diced tomatoes to brighten up your plate. These enchiladas are great on their own or paired with rice or a simple salad.

How to Store Lazy Enchiladas

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through, or microwave portions until warm.

Tips to Make Lazy Enchiladas

• Use leftover rotisserie chicken to save time.
• Feel free to add your favorite vegetables into the meat mixture for extra nutrition.
• Adjust the amount of cheese based on your preference; you can use more or less than the recipe calls for.

Variation

For a vegetarian version, skip the meat and use extra black beans or lentils, and fill the tortillas with sautéed peppers, onions, and spinach.

FAQs

Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used for a gluten-free option, but remember they might break more easily when rolling.

Can I prepare Lazy Enchiladas ahead of time?
Absolutely! You can assemble the enchiladas and store them in the fridge before baking. Just add a few extra minutes to the cooking time if baking from cold.

What can I substitute for the ground beef?
You can use shredded chicken, ground turkey, or even mushrooms for a healthier or meatless option.