If you’re looking for a simple, comforting meal that requires minimal effort, this Slow Cooker Chicken and Gravy recipe is the perfect choice. It’s rich, creamy, and ideal for busy days when you want a warm, satisfying dinner waiting for you.
Why You’ll Love This Recipe
This recipe is incredibly easy to make and perfect for feeding a family or preparing leftovers. The slow cooker allows the chicken to become tender while the gravy develops a rich, comforting flavor.
Ingredients
– 2 cans cream of chicken soup
– 2 cans water
– 2 packets chicken gravy mix
– 2 packs chicken breasts
– Mashed potatoes
– Butter (for mashed potatoes)
– Garlic powder, salt, and pepper to taste
How to Make Chicken and Gravy
Start by adding the cream of chicken soup, water, and chicken gravy packets into your slow cooker. Mix well until smooth.
Season the chicken breasts with garlic powder, salt, and pepper, then place them into the slow cooker.
Cover and cook on low for 7–8 hours, allowing the chicken to become tender and absorb all the flavors.
Remove the chicken and shred it using two forks, then return it to the slow cooker and mix with the gravy.
Serve the chicken and gravy over mashed potatoes, adding butter for extra richness.
Tips for Best Results
– Stir occasionally if possible for even texture
– Add a splash of broth if the gravy is too thick
– Use freshly mashed potatoes for best flavor
– Season to taste before serving
Serving Suggestions
Serve this dish with warm dinner rolls or a side of vegetables for a complete meal.
Final Thoughts
This slow cooker chicken and gravy is the definition of comfort food — simple, hearty, and incredibly satisfying. It’s a recipe you’ll come back to again and again.
So… is this your next cozy dinner plan?
Slow Cooker Chicken and Gravy
Ingredients
Method
- Add the cream of chicken soup, water, and chicken gravy packets into your slow cooker. Mix well until smooth.
- Season the chicken breasts with garlic powder, salt, and pepper, then place them into the slow cooker.
- Cover and cook on low for 7–8 hours, allowing the chicken to become tender and absorb all the flavors.
- Remove the chicken and shred it using two forks, then return it to the slow cooker and mix with the gravy.
- Serve the chicken and gravy over mashed potatoes, adding butter for extra richness.