why make this recipe
Garlicky Butter Steak and Rice is a delicious and satisfying meal that is perfect for any occasion. The rich flavors of the butter and garlic combined with tender steak and cheesy rice make this dish a real crowd-pleaser. It’s easy to prepare, making it great for weeknight dinners or special gatherings. Plus, it combines protein, carbs, and a bit of goodness into one hearty dish.
how to make Garlicky Butter Steak and Rice
Ingredients :
- 1 lb juicy steak (sirloin or ribeye)
- 1 cup rice (white or brown)
- 2 cups broth (chicken or beef)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions :
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak with salt and pepper and cook until browned and cooked to your liking, about 4-5 minutes per side. Remove steak from skillet and let it rest.
- In the same skillet, add the remaining butter and garlic, and sauté for about 1 minute.
- Add rice and broth to the skillet, stirring to combine. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked.
- While the rice is cooking, slice the steak.
- Once the rice is done, stir in the shredded cheddar and mozzarella cheese until melted.
- Serve the cheesy rice topped with slices of steak, garnished with parsley if desired.
how to serve Garlicky Butter Steak and Rice
Garlicky Butter Steak and Rice is best served warm. Place a generous scoop of the cheesy rice on a plate, and then top it with slices of steak. You can add a sprinkle of chopped parsley for a touch of color and freshness. This dish pairs nicely with a simple green salad or steamed vegetables for a complete meal.
how to store Garlicky Butter Steak and Rice
To store any leftovers, let the dish cool completely. Transfer the steak and rice to an airtight container and keep it in the refrigerator. It should be good for up to 3 days. When you want to eat it again, you can reheat it in the microwave or on the stovetop until warmed through.
tips to make Garlicky Butter Steak and Rice
- Choose a good quality steak for the best flavor.
- Adjust the cooking time of the steak based on how you like it cooked (rare, medium, or well done).
- You can use any type of rice you prefer, but brown rice may take longer to cook.
- Feel free to experiment with different cheeses for a unique flavor.
variation
You can easily customize this recipe by adding vegetables such as bell peppers, spinach, or mushrooms while cooking the rice. This adds more nutrition and a pop of color to your dish.
FAQs
Can I use a different type of meat?
Yes, you can substitute the steak with chicken or pork. Adjust the cooking time as needed based on the type of meat used.
Can I make this recipe ahead of time?
Yes, you can prepare the rice and steak ahead. Store them separately in the refrigerator and combine them just before serving.
What can I serve with Garlicky Butter Steak and Rice?
This dish pairs well with a side salad or steamed vegetables. You can also serve it with garlic bread for a complete meal.