Burger King Copycat Hershey Pie

why make this recipe

Making a Burger King Copycat Hershey Pie at home is a fun and simple way to enjoy a delicious dessert that many people love. You can recreate the creamy, chocolatey goodness right in your kitchen without the need to visit the fast-food restaurant. This recipe is easy to follow and uses simple ingredients that you might already have at home. Plus, making this pie allows you to customize it to your taste!

how to make Burger King Copycat Hershey Pie

Ingredients :

• 1 pre-made chocolate pie crust
• 1 cup heavy cream
• 1 cup chocolate pudding mix
• 2 cups milk
• 1/2 cup whipped topping
• Chocolate shavings or nuts for garnish (optional)

Directions :

1. In a mixing bowl, combine chocolate pudding and milk, whisk until thickened.
2. Pour the pudding mixture into the chocolate pie crust.
3. In another bowl, whip heavy cream until soft peaks form, then fold in the whipped topping.
4. Spread the whipped cream mixture over the chocolate pudding layer.
5. Garnish with chocolate shavings or nuts if desired.
6. Refrigerate for at least 2 hours before serving. Enjoy your sweet treat!

how to serve Burger King Copycat Hershey Pie

Serve the Hershey Pie chilled for the best taste. You can cut it into slices and plate it beautifully for your family or guests. A scoop of vanilla ice cream on the side can enhance the dessert experience. If you like, you can also drizzle chocolate or caramel sauce over the top for added flavor.

how to store Burger King Copycat Hershey Pie

You can store the remaining pie in the refrigerator. Cover it with plastic wrap or a pie cover to keep it fresh. The pie will stay good for up to 3 days. However, if it starts to lose its sweetness or creaminess, it’s best to enjoy it fresh.

tips to make Burger King Copycat Hershey Pie

• Make sure to whisk the pudding and milk really well to avoid lumps.
• Chill the heavy cream before whipping. This helps it whip better.
• If you’re a fan of a richer flavor, use dark chocolate pudding mix instead.
• Feel free to add more toppings as you like, such as caramel sauce, or berries.

variation

For a twist, you can try using a graham cracker crust instead of a chocolate pie crust. You can also mix in some peanut butter into the whipped topping for a chocolate-peanut butter flavor.

FAQs

1. Can I use homemade chocolate pudding instead of mix?
   Yes, you can make your own chocolate pudding from scratch for a fresher taste.

2. Is there a non-dairy version of this pie?
   Yes, you can use coconut whipped cream and non-dairy milk to create a dairy-free version.

3. Can I freeze the Hershey Pie?
   It’s not recommended to freeze the pie, as it can affect the texture of the whipped cream, but you can freeze the chocolate pudding layer separately if needed.

Burger King Copycat Hershey Pie

This easy copycat recipe lets you create a creamy, chocolatey Hershey Pie at home, ideal for dessert lovers who want a taste of the fast-food classic.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pre-made pre-made chocolate pie crust
• 1 cup heavy cream Chill before whipping for best results
• 1 cup chocolate pudding mix You can use dark chocolate pudding for richer flavor
• 2 cups milk
• 1/2 cup whipped topping
• to taste Chocolate shavings or nuts for garnish Optional topping for decoration

Method

 

Preparation

1. In a mixing bowl, combine chocolate pudding and milk, whisk until thickened.
2. Pour the pudding mixture into the chocolate pie crust.
3. In another bowl, whip heavy cream until soft peaks form, then fold in the whipped topping.
4. Spread the whipped cream mixture over the chocolate pudding layer.
5. Garnish with chocolate shavings or nuts if desired.
6. Refrigerate for at least 2 hours before serving.

Notes

Serve chilled for the best taste. For an enhanced dessert experience, serve with vanilla ice cream or drizzle with chocolate or caramel sauce. Store leftovers in the refrigerator for up to 3 days.