Why make this recipe
On hot summer days, nothing beats a refreshing, cool dessert. No-bake pies are a perfect option because they are easy to prepare and require no oven time. They are light, fruity, and perfect for gatherings. Each pie is a delightful treat that will impress your family and friends while keeping you cool. Whether you crave something creamy or fruity, these no-bake pies can satisfy your sweet tooth.
How to make No-Bake Pies for Summer
Ingredients:
- 8 oz cream cheese
- 6 oz instant pistachio pudding mix (2 boxes)
- 1 1/2 c milk
- 8 oz Cool Whip
- 1 9-inch graham cracker pie crust
- Whipped cream or Cool Whip
- Maraschino cherries
- 1/2 c powdered sugar
- 3.4 oz instant lemon pudding mix
- 1 c 2% or whole milk
- 16 oz Cool Whip (2 tubs)
- 1 lemon
- 1 graham cracker crust
- 18 oz fresh raspberries
- Mint leaves
- 3 oz lime jello mix
- 1/2 c boiling water
- 1 c cold water
- 8 oz Cool Whip (1 tub)
- 1 10-inch prepared graham cracker pie crust
- Whipped cream
- Lime slices
- 1/4 c water
- 3.4 oz orange jello mix
- 12 oz orange creamsicle yogurt (2 containers)
- 1 c mandarin oranges
- 1 Graham Cracker Pie Crust
Directions:
- For each pie, start by mixing the cream cheese with the specified pudding mix, milk, and Cool Whip until smooth.
- Pour the mixture into the prepared graham cracker crust.
- Chill in the fridge for at least 4 hours or until set.
- Top with whipped cream, fruit, or other toppings as desired before serving.
How to serve No-Bake Pies for Summer
Serve these no-bake pies chilled. You can add a dollop of whipped cream on top and garnish with fresh fruit, mint leaves, or maraschino cherries for a beautiful presentation. Each slice should feel light and creamy, making it a delightful ending to any summer meal.
How to store No-Bake Pies for Summer
Keep the no-bake pies in the refrigerator. Cover them with plastic wrap or place them in an airtight container to keep them fresh. They can usually last for about 3 to 4 days in the fridge, so you can enjoy leftovers for a few days.
Tips to make No-Bake Pies for Summer
- Make sure to use room temperature cream cheese for easier mixing.
- Chill the pies for longer than 4 hours if possible; overnight is best for a firmer texture.
- Experiment with different fruits and flavors of pudding to customize the pies to your liking.
Variation
Feel free to swap out the flavors of pudding according to your taste. You can use chocolate, vanilla, or even cheesecake pudding for different twists. Adding other fruits like strawberries or peaches can also enhance the flavors.
FAQs
1. Can I use a different type of crust?
Yes! While graham cracker crust is traditional, you can use any pie crust you like, such as Oreo or cookie crusts.
2. How long do no-bake pies last in the fridge?
No-bake pies typically last about 3 to 4 days when stored properly in the refrigerator.
3. Can I freeze no-bake pies?
Yes, you can freeze no-bake pies. Just keep in mind that the texture might change slightly once thawed. It’s best to enjoy them fresh when possible.
No-Bake Pies for Summer
Ingredients
Method
- Start by mixing the cream cheese with the specified pudding mix, milk, and Cool Whip until smooth.
- Pour the mixture into the prepared graham cracker crust.
- Chill in the fridge for at least 4 hours or until set.
- Serve the no-bake pies chilled, adding a dollop of whipped cream on top and garnishing with fresh fruit, mint leaves, or maraschino cherries.