German Chocolate Brownie Cheesecake

why make this recipe

German Chocolate Brownie Cheesecake is a delightful combination of rich flavors and textures. It brings together the fudgy goodness of brownies, the creamy smoothness of cheesecake, and the nutty sweetness of a German chocolate topping. This dessert is perfect for any occasion, whether it’s a family gathering, a special celebration, or just a treat for yourself. Everyone loves brownies and cheesecake, so combining them makes for a show-stopping dessert that everyone will enjoy.

how to make German Chocolate Brownie Cheesecake

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded coconut
• 1 cup pecans, chopped
• 1 cup chocolate syrup

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
3. Stir in flour, cocoa powder, and salt until just combined. Pour half of this mixture into the prepared pan and spread evenly.
4. In another bowl, beat cream cheese until smooth. Add sour cream and combine. Layer this mixture over the brownie base.
5. Sprinkle coconut and chopped pecans on top. Pour the remaining brownie batter over the top and spread gently.
6. Bake for 45–50 minutes, or until the center is set.
7. Let cool completely, then refrigerate for at least 4 hours before serving. Drizzle with chocolate syrup before serving.

how to serve German Chocolate Brownie Cheesecake

To serve German Chocolate Brownie Cheesecake, slice it into wedges. It’s best enjoyed cold after chilling in the refrigerator. You can add a drizzle of chocolate syrup on top for extra sweetness. Fresh whipped cream also makes a lovely addition to each slice, enhancing its rich flavors.

how to store German Chocolate Brownie Cheesecake

To keep your German Chocolate Brownie Cheesecake fresh, store it in the refrigerator. Use an airtight container or cover it well with plastic wrap. It can be stored for up to 5 days. Make sure to slice only what you will eat, as this helps keep the remainder fresh longer.

tips to make German Chocolate Brownie Cheesecake

• Ensure that the cream cheese is at room temperature before mixing. This helps to achieve a smooth cheesecake layer.
• Use unsweetened cocoa powder for a richer chocolate flavor.
• For added texture, finely chop the pecans instead of leaving them in larger pieces.
• Let the cheesecake cool completely at room temperature before refrigerating, as it helps to avoid cracks in the surface.

variation

You can try swapping the pecans for walnuts if you prefer a different nut flavor. You can also add a layer of fruit, like strawberries or raspberries, on top before serving for a fresh twist.

FAQs

Can I use store-bought brownie mix?
Yes, you can use a store-bought brownie mix for the base. Just prepare it according to the package instructions, then layer the cheesecake mixture on top.

How long does this cheesecake need to chill?
It is best to chill the cheesecake for at least 4 hours, but overnight is even better.

Can I freeze this cheesecake?
Yes, you can freeze German Chocolate Brownie Cheesecake. Wrap it well in plastic wrap and then in foil. It can be frozen for up to three months. Thaw it in the refrigerator before serving.

German Chocolate Brownie Cheesecake

A delightful combination of rich brownie, creamy cheesecake, and nutty German chocolate topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 4 hours hrs 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American, German

Calories: 350

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder Use unsweetened for richer flavor.
• 1/4 teaspoon salt

Cheesecake Layer

• 1 cup cream cheese, softened Ensure it is at room temperature for a smooth layer.
• 1/2 cup sour cream

Toppings

• 1 cup shredded coconut
• 1 cup pecans, chopped Can substitute with walnuts.
• 1 cup chocolate syrup For drizzling before serving.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
3. Stir in flour, cocoa powder, and salt until just combined. Pour half of this mixture into the prepared pan and spread evenly.
4. In another bowl, beat cream cheese until smooth. Add sour cream and combine. Layer this mixture over the brownie base.
5. Sprinkle coconut and chopped pecans on top. Pour the remaining brownie batter over the top and spread gently.

Baking

1. Bake for 45–50 minutes, or until the center is set.
2. Let cool completely, then refrigerate for at least 4 hours before serving.

Notes

Store in the refrigerator for up to 5 days in an airtight container. Slice only what you will eat to keep the remainder fresh longer. Enjoy with whipped cream if desired.