why make this recipe
No Bake Butterfinger Pie is a fun and delicious dessert that anyone can make. You don’t need to turn on the oven, making it perfect for hot days or whenever you want something sweet without too much fuss. The combination of creamy peanut butter, sweet whipped topping, and crunchy Butterfinger bars creates a delightful treat that both kids and adults will love. Plus, it’s quick to prepare and always impresses at parties or family gatherings!
how to make No Bake Butterfinger Pie
Ingredients :
- 8 ounces cream cheese, softened to room temperature
- 3/4 cup creamy peanut butter
- 10.2 ounces fun size Butterfingers, unwrapped and chopped
- 12 ounces whipped topping, divided
- 1 pre-made graham cracker pie crust
Directions :
- In a large bowl with an electric or hand mixer, beat together the cream cheese and peanut butter until smooth.
- Gently fold in half of the whipped topping until just combined.
- Stir in half of the chopped Butterfingers into the peanut butter mixture.
- Pour the mixture into your prepared pie crust and smooth out the top with a spatula or frosting knife.
- Spread the leftover whipped topping across the top of the pie filling.
- Sprinkle the remaining chopped Butterfingers over the top of the pie to garnish.
- Refrigerate for 2-4 hours, or overnight before serving to firm up.
how to serve No Bake Butterfinger Pie
Serve No Bake Butterfinger Pie chilled straight from the refrigerator. You can slice it into wedges for easy serving. It’s great for gatherings since everyone can enjoy a little piece of sweetness. For an extra touch, you can drizzle chocolate sauce over each slice before serving.
how to store No Bake Butterfinger Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It’s best enjoyed within 3-4 days of making it. If you have a lot of leftovers, you can freeze individual slices for a later dessert.
tips to make No Bake Butterfinger Pie
- Make sure the cream cheese is at room temperature so it mixes easily.
- Feel free to add more chopped Butterfingers for extra crunch.
- For a different taste, you can use a chocolate pie crust instead of graham cracker.
- Let the pie sit in the fridge longer for a firmer texture.
variation (if any)
You can swap out the Butterfingers for other candy bars like Snickers or Reese’s for a different flavor. Also, consider using crushed cookies like Oreos instead of the graham cracker crust for a chocolatey twist.
FAQs
Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter if you like a bit of texture in your pie.
How long does the pie need to chill?
It’s best to chill the pie for at least 2-4 hours, but chilling overnight will help it set even better.
Can I make this pie ahead of time?
Absolutely! You can make it a day before your event, just keep it in the refrigerator until ready to serve.
No Bake Butterfinger Pie
Ingredients
Method
- In a large bowl with an electric or hand mixer, beat together the cream cheese and peanut butter until smooth.
- Gently fold in half of the whipped topping until just combined.
- Stir in half of the chopped Butterfingers into the peanut butter mixture.
- Pour the mixture into your prepared pie crust and smooth out the top with a spatula or frosting knife.
- Spread the leftover whipped topping across the top of the pie filling.
- Sprinkle the remaining chopped Butterfingers over the top of the pie to garnish.
- Refrigerate for 2-4 hours, or overnight before serving to firm up.