why make this recipe
Simple Creamy Chicken Pies are a comforting dish that brings warmth and joy to any dinner table. They are perfect for busy weeknights or when you want to impress guests with minimal effort. The combination of shredded chicken, creamy soup, and mixed vegetables, all wrapped in a flaky pie crust, makes for a satisfying meal that the whole family will love. Plus, they are easy to prepare and can be customized to include your favorite ingredients.
how to make Simple Creamy Chicken Pies
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Roll out the pie crusts and place them in a pie dish.
- Fill with the chicken mixture.
- Cover with another layer of pie crust and seal the edges.
- Cut slits on top of the crust to allow steam to escape.
- Brush with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly, then serve.
how to serve Simple Creamy Chicken Pies
Serve these delicious pies hot from the oven. They pair well with a simple side salad or some steamed vegetables. You can also enjoy them on their own as a hearty snack any time of the day.
how to store Simple Creamy Chicken Pies
If you have leftovers, allow the pies to cool completely, then store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.
tips to make Simple Creamy Chicken Pies
- For a softer crust, let the pie dough sit at room temperature for a few minutes before rolling it out.
- Feel free to add fresh herbs or spices like thyme or rosemary for extra flavor.
- If you like a bit more crunch, consider adding some chopped celery or bell peppers to the filling.
variation
You can easily change up the filling by using different meats like turkey or beef, or even make a vegetarian version with mushrooms, spinach, and cheese.
FAQs
Can I use leftover rotisserie chicken?
Yes, leftover rotisserie chicken is perfect for this recipe and can save you time.
Can I freeze the chicken pies?
Absolutely! You can freeze them before baking. Just wrap tightly and bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with these pies?
These pies go well with a fresh salad, mashed potatoes, or just some buttery corn on the side.
Simple Creamy Chicken Pies
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Roll out the pie crusts and place them in a pie dish.
- Fill with the chicken mixture.
- Cover with another layer of pie crust and seal the edges.
- Cut slits on top of the crust to allow steam to escape.
- Brush with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly, then serve.