Jello Aquarium

Why Make This Recipe

Jello Aquarium is a fun and colorful dessert that brings a touch of creativity to your table. It’s perfect for kids’ parties, summer gatherings, or simply as a delightful treat at home. The best part? It’s easy to make and looks fantastic! Not only is it visually appealing, but it also combines the sweetness of Jello with the joy of gummy candies. Kids and adults alike will love digging in to find the hidden gummy fish!

How to Make Jello Aquarium

Ingredients:

• 1 box of blue Jello
• 1 box of clear Jello (unflavored)
• Gummy fish candies
• Water
• Optional: crushed graham crackers (for sand)

Directions:

1. Prepare the blue Jello according to package instructions and pour it into a clear container. Allow it to set in the refrigerator until firm.
2. Once the blue Jello is set, prepare the clear Jello. Mix it with water according to package instructions and pour it over the blue Jello layer.
3. Before the clear Jello sets completely, gently add gummy fish into the mixture.
4. If desired, sprinkle crushed graham crackers on top to resemble sand.
5. Refrigerate until fully set, then serve and enjoy your aquarium!

How to Serve Jello Aquarium

Serve Jello Aquarium directly from the clear container so everyone can see the layers and gummy fish inside. A spoon can be used for serving, and if you’ve added graham crackers, it makes for a great crunchy topping. You can set it on a festive table or as part of a dessert buffet.

How to Store Jello Aquarium

Keep any leftovers in the refrigerator. Cover the container with plastic wrap to maintain freshness. It’s best enjoyed within a few days for optimal taste and texture. Avoid leaving it out for too long, as Jello can start to lose its firmness.

Tips to Make Jello Aquarium

• For a vibrant look, allow the blue Jello to set completely before adding the clear layer.
• Experiment with different colors of Jello and gummy candies to create a unique aquarium.
• Use a clear glass bowl for a beautiful presentation, showcasing the layers.

Variations

You can change the theme by using different colors of Jello for different occasions. For example, use green Jello for a swamp theme or orange Jello for a tropical look. Add different gummy candies like sharks or sea turtles for added fun!

FAQs

1. Can I use sugar-free Jello?
Yes, you can use sugar-free Jello if you prefer a lower-calorie option. The taste and texture will still be great!

2. How long does it take for Jello to set?
Typically, Jello takes about 4 hours to set completely. It’s best to prepare it the night before you plan to serve.

3. Can I add other decorations?
Absolutely! You can add edible glitter, candy coral, or other themed decorations to enhance your Jello Aquarium.

Enjoy making and sharing this delightful dessert!

Jello Aquarium

A fun and colorful dessert that combines blue and clear Jello with gummy fish candies, perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dessert, Party

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Jello Layers

• 1 box blue Jello Prepare according to package instructions.
• 1 box clear Jello (unflavored) Mix with water according to package instructions.

Additional Ingredients

• 1 cup Gummy fish candies Add before the clear Jello sets fully.
• Water As required For mixing Jello.
• Optional crushed graham crackers For a sandy topping.

Method

 

Preparation of Jello

1. Prepare the blue Jello according to package instructions and pour it into a clear container. Allow it to set in the refrigerator until firm.
2. Once the blue Jello is set, prepare the clear Jello. Mix it with water according to package instructions and pour it over the blue Jello layer.
3. Before the clear Jello sets completely, gently add gummy fish into the mixture.
4. If desired, sprinkle crushed graham crackers on top to resemble sand.
5. Refrigerate until fully set, then serve and enjoy your aquarium!

Notes

Keep any leftovers in the refrigerator. Cover the container with plastic wrap to maintain freshness. It's best enjoyed within a few days for optimal taste and texture.