Creamy Crustless Pumpkin Cottage Cheese Pie

why make this recipe

Creamy Crustless Pumpkin Cottage Cheese Pie is a delightful treat that captures the essence of fall. This pie is not only delicious but also packed with healthy ingredients. Made with pumpkin, cottage cheese, and Greek yogurt, it provides a good source of protein and vitamins. It’s perfect for those who want a lighter dessert without sacrificing flavor. Whether for a holiday gathering or a cozy night in, this pie is sure to impress!

how to make Creamy Crustless Pumpkin Cottage Cheese Pie

Ingredients :

• 1 cup cottage cheese
• 1 cup pumpkin puree
• 1/2 cup Greek yogurt
• 1/2 cup sweetener (e.g., honey or maple syrup)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine the cottage cheese, pumpkin puree, Greek yogurt, sweetener, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Blend until smooth.
3. Pour the mixture into a greased pie dish.
4. Bake for 30-40 minutes or until the pie is set and slightly puffed.
5. Let it cool, then refrigerate before serving. Enjoy your guilt-free pie!

how to serve Creamy Crustless Pumpkin Cottage Cheese Pie

Serve this creamy pumpkin pie chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon for extra flair. It makes a great dessert after dinner or as a tasty snack throughout the day.

how to store Creamy Crustless Pumpkin Cottage Cheese Pie

Store any leftovers in an airtight container in the refrigerator. The pie will keep well for about 3-4 days. Be sure to let it cool completely before storing to maintain its texture.

tips to make Creamy Crustless Pumpkin Cottage Cheese Pie

• Ensure the cottage cheese is blended until completely smooth for the best texture.
• Experiment with different sweeteners to find your favorite flavor.
• For added richness, try using flavored Greek yogurt, like vanilla or honey.

variation

You can add other spices like cloves or allspice for a different flavor profile. Additionally, incorporating mini chocolate chips can give a fun twist to the pie.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it’s cooked and blended smoothly.

Is this pie gluten-free?
Yes, as it does not contain any flour or crust, it is naturally gluten-free.

Can I freeze this pie?
Yes, you can freeze the pie. Wrap it well, and it should last for up to two months in the freezer. Just thaw it in the fridge before serving.

Creamy Crustless Pumpkin Cottage Cheese Pie

A delightful, guilt-free pie made with pumpkin, cottage cheese, and Greek yogurt, perfect for fall gatherings or a cozy dessert.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 130

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup cottage cheese Blend until smooth.
• 1 cup pumpkin puree Canned or homemade.
• 1/2 cup Greek yogurt Use flavored for added richness if desired.
• 1/2 cup sweetener (e.g., honey or maple syrup) Adjust to taste.
• 2 large eggs Provides moisture and structure.
• 1 teaspoon vanilla extract Enhances flavor.

Spices

• 1 teaspoon ground cinnamon Classic fall spice.
• 1/2 teaspoon ground nutmeg Adds warmth to the flavor.
• 1/2 teaspoon ground ginger Optional for extra spice.
• 1/4 teaspoon salt Balances the sweetness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine the cottage cheese, pumpkin puree, Greek yogurt, sweetener, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Blend until smooth.
3. Pour the mixture into a greased pie dish.

Baking

1. Bake for 30-40 minutes or until the pie is set and slightly puffed.
2. Let it cool, then refrigerate before serving.

Notes

Serve chilled, topped with whipped cream or a sprinkle of cinnamon. Store leftovers in an airtight container for 3-4 days. Ensure the cottage cheese is blended smooth for best texture. Experiment with different sweeteners and add spices or mini chocolate chips for variations.