Cheesy Baked Squash Rounds

Why Make This Recipe

Cheesy Baked Squash Rounds are a delightful way to enjoy summer vegetables. This dish is not only tasty but also easy to prepare. The combination of sliced squash and melty cheese makes for a comforting treat. Whether you’re looking for a side dish to accompany dinner or a snack to enjoy on its own, these cheesy rounds have you covered!

How to Make Cheesy Baked Squash Rounds

Ingredients:

• 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds
• 1–2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• 1 cup shredded cheese (e.g., mozzarella or cheddar)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced squash or zucchini with olive oil, salt, and black pepper.
3. Place the rounds on a baking sheet lined with parchment paper.
4. Sprinkle garlic powder and Italian seasoning over the squash.
5. Top with shredded cheese and grated Parmesan.
6. Bake for 20-25 minutes or until the squash is tender and the cheese is bubbly and golden.
7. Serve hot as a side dish or appetizer.

How to Serve Cheesy Baked Squash Rounds

These flavorful rounds can be served hot from the oven as a side dish with grilled meats or as an easy appetizer at gatherings. They pair well with a fresh salad or can be enjoyed just by themselves for a tasty snack.

How to Store Cheesy Baked Squash Rounds

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.

Tips to Make Cheesy Baked Squash Rounds

• For extra crunch, consider adding breadcrumbs on top of the cheese before baking.
• Experiment with different types of cheese for unique flavors—mix mozzarella with pepper jack for a spicy kick!
• Ensure even cooking by slicing the squash into uniform rounds.

Variation

You can add other vegetables like bell peppers or tomatoes to the mix for added flavor and nutrition. You can also try different herbs such as fresh basil or thyme for a unique twist.

FAQs

Can I use other types of squash?
Yes, you can use different types of squash such as butternut or acorn squash. Just adjust the cooking time if necessary.

Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free cheese and avoid adding breadcrumbs.

Can I make this dish ahead of time?
You can prepare the squash rounds ahead of time and store them in the fridge. Bake them just before serving for the best taste and texture.

Cheesy Baked Squash Rounds

Enjoy delightful cheesy baked rounds made from summer squash or zucchini, perfect as a side dish or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American, Vegetarian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds
• 1–2 tablespoons olive oil
• to taste Salt
• to taste Black pepper
• 1 cup shredded cheese (e.g., mozzarella or cheddar)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced squash or zucchini with olive oil, salt, and black pepper.
3. Place the rounds on a baking sheet lined with parchment paper.
4. Sprinkle garlic powder and Italian seasoning over the squash.
5. Top with shredded cheese and grated Parmesan.

Baking

1. Bake for 20-25 minutes or until the squash is tender and the cheese is bubbly and golden.

Serving

1. Serve hot as a side dish or appetizer.

Notes

For extra crunch, consider adding breadcrumbs on top of the cheese before baking. Ensure even cooking by slicing the squash into uniform rounds.