Cheesy Baked Squash Rounds

why make this recipe

Cheesy Baked Squash Rounds are a delightful dish that combines the natural sweetness of squash with a crispy, cheesy topping. This recipe is perfect for those looking to enjoy a healthy yet savory snack or side dish. Not only are these rounds easy to make, but they also pack a punch of flavor. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.

how to make Cheesy Baked Squash Rounds

Ingredients:

• 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds
• 1–2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• 1 cup shredded cheese (e.g., mozzarella or cheddar)
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the squash rounds with olive oil, salt, and black pepper.
3. In another bowl, mix the breadcrumbs, cheese, garlic powder, and paprika.
4. Arrange the squash rounds on a baking sheet and sprinkle the breadcrumb mixture evenly over them.
5. Bake for 20-25 minutes, or until the squash is tender and the tops are golden brown.
6. Serve warm.

how to serve Cheesy Baked Squash Rounds

You can serve Cheesy Baked Squash Rounds as a tasty appetizer, side dish, or snack. They pair wonderfully with a variety of meals, especially grilled meats or salads. For a fun twist, consider serving them with a dipping sauce like marinara or ranch dressing.

how to store Cheesy Baked Squash Rounds

To store leftovers, let the squash rounds cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. When ready to eat, reheat in the oven or microwave, but for the best texture, using the oven is recommended.

tips to make Cheesy Baked Squash Rounds

• To enhance the flavor, try adding herbs like thyme or basil to the breadcrumb mixture.
• Make sure the squash rounds are cut evenly so they cook uniformly.
• If you want extra crunch, increase the amount of breadcrumbs used.

variation

For a spicier version, you can add red pepper flakes to the breadcrumb mixture or switch out the cheese for a spicy pepper jack cheese.

FAQs

Q: Can I use other types of squash?
A: Yes, you can use other squash varieties such as pattypan or butternut, though cooking times may vary.

Q: Can I prepare this recipe ahead of time?
A: Absolutely! You can prepare the squash rounds and mix the toppings ahead of time. Store them separately and assemble just before baking.

Q: What if I don’t have breadcrumbs?
A: You can substitute breadcrumbs with crushed crackers or even oats for a different texture and flavor.

Cheesy Baked Squash Rounds

Cheesy Baked Squash Rounds combine the natural sweetness of squash with a crispy, cheesy topping, making for a delightful healthy snack or side dish that's easy to prepare and perfect for entertaining.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Squash Preparation

• 2 medium medium yellow squash or zucchini, sliced into 1/4-inch rounds Other squash types like pattypan or butternut can be used
• 1-2 tablespoons olive oil For tossing the squash
• to taste Salt For seasoning
• to taste Black pepper For seasoning

Topping Mixture

• 1 cup shredded cheese (e.g., mozzarella or cheddar) Pepper jack can be used for a spicier version
• 1/2 cup breadcrumbs Can substitute with crushed crackers or oats
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the squash rounds with olive oil, salt, and black pepper.
3. In another bowl, mix the breadcrumbs, cheese, garlic powder, and paprika.

Baking

1. Arrange the squash rounds on a baking sheet and sprinkle the breadcrumb mixture evenly over them.
2. Bake for 20-25 minutes, or until the squash is tender and the tops are golden brown.

Serving

1. Serve warm as a tasty appetizer, side dish, or snack.
2. They pair wonderfully with grilled meats or salads.

Notes

To store leftovers, let the squash rounds cool completely, then place them in an airtight container. Refrigerate for up to 3 days. Reheat in oven or microwave for best texture.