Baked Apple Fritters

why make this recipe

Baked Apple Fritters are a delightful treat that combines soft, sweet apples with a light and fluffy batter. They offer a healthier twist on traditional fried fritters since they are baked instead. This recipe is perfect for breakfast, a snack, or dessert. Plus, they are easy to make and can fill your kitchen with a wonderful aroma.

how to make Baked Apple Fritters

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup apples, diced
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup melted butter

Directions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together flour, baking powder, cinnamon, salt, and sugar.
3. In another bowl, combine diced apples, milk, eggs, vanilla extract, and melted butter.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop spoonfuls of the batter onto the prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool slightly before serving.

how to serve Baked Apple Fritters

Serve Baked Apple Fritters warm, dusted with powdered sugar or drizzled with maple syrup for added sweetness. They are also delicious with a scoop of vanilla ice cream or a dollop of whipped cream on top.

how to store Baked Apple Fritters

Store any leftover Baked Apple Fritters in an airtight container at room temperature for up to two days. For longer storage, you can keep them in the refrigerator for about a week or freeze them for up to three months. Just reheat them in the oven for a few minutes before serving.

tips to make Baked Apple Fritters

• Use firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
• Don’t overmix the batter; it should be just combined to keep the fritters light.
• If you want a little extra sweetness, consider adding a sprinkle of brown sugar to the top before baking.

variation

You can customize these fritters by adding other ingredients like nuts, raisins, or even different spices like nutmeg. For a pumpkin spice version, replace some flour with pumpkin puree and add pumpkin spice.

FAQs

Can I use different fruits in this recipe?
Yes, you can substitute apples with pears, berries, or peaches for a different flavor profile.

Can I make the batter ahead of time?
It’s best to make the batter fresh. However, you can prepare the dry ingredients in advance and mix them with the wet ingredients right before baking.

Are baked fritters healthier than fried ones?
Yes, baked fritters generally have less fat and fewer calories compared to fried fritters, making them a healthier option.

Baked Apple Fritters

These Baked Apple Fritters are a delightful combination of soft, sweet apples and a light, fluffy batter. Baked rather than fried, they offer a healthier twist for breakfast, snacks, or dessert.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 fritters

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup sugar

Wet Ingredients

• 1 cup apples, diced Use firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
• 1/2 cup milk
• 2 pcs eggs
• 1 teaspoon vanilla extract
• 1/4 cup melted butter

Method

 

Preparation

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, baking powder, cinnamon, salt, and sugar.
3. In another bowl, combine the diced apples, milk, eggs, vanilla extract, and melted butter.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Baking

1. Drop spoonfuls of the batter onto the prepared baking sheet.
2. Bake for 15-20 minutes or until golden brown.
3. Allow to cool slightly before serving.

Notes

Serve warm, dusted with powdered sugar or drizzled with maple syrup. They are also delicious with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to two days at room temperature, a week in the refrigerator, or freeze for up to three months.