Why make this recipe
Strawberry Lemon Banana Cottage Cheese Breakfast Cookies are a delicious and nutritious way to start your day. Packed with protein from cottage cheese and the natural sweetness of bananas and strawberries, these cookies are a perfect balance of flavors. They are easy to make and can be enjoyed as a quick breakfast or a snack on the go. Plus, they are a great way to incorporate fruits into your diet!
How to make Strawberry Lemon Banana Cottage Cheese Breakfast Cookies
Ingredients
- 1 cup cottage cheese
- 1 ripe banana
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup diced strawberries (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe banana with a fork.
- Add the cottage cheese, eggs, honey, vanilla extract, lemon zest, and lemon juice to the bowl and mix until well combined.
- Stir in the rolled oats and diced strawberries if using.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Allow to cool slightly before serving.
How to serve Strawberry Lemon Banana Cottage Cheese Breakfast Cookies
These cookies are great served warm or at room temperature. You can enjoy them plain or pair them with a dollop of yogurt or a sprinkle of additional fruit. They also make an excellent snack for children and adults alike!
How to store Strawberry Lemon Banana Cottage Cheese Breakfast Cookies
Store the cookies in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator, where they can last up to a week. You can also freeze the cookies for up to three months. Just make sure to let them cool completely before placing them in a freezer bag.
Tips to make Strawberry Lemon Banana Cottage Cheese Breakfast Cookies
- Make sure your banana is very ripe for the best sweetness and flavor.
- If you want a touch of extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
- Feel free to substitute the strawberries with any other fruit you like, such as blueberries or raspberries.
Variation
For a gluten-free version, you can replace rolled oats with gluten-free oats. You can also experiment with different nut butters for additional flavor and richness.
FAQs
Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can be used as a substitute for cottage cheese in this recipe, though it will change the texture somewhat.
Are these cookies suitable for a vegan diet?
To make a vegan version, you can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use maple syrup instead of honey.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, and they feel set when lightly touched in the center.
Strawberry Lemon Banana Cottage Cheese Breakfast Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe banana with a fork.
- Add the cottage cheese, eggs, honey, vanilla extract, lemon zest, and lemon juice to the bowl and mix until well combined.
- Stir in the rolled oats and diced strawberries if using.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Allow to cool slightly before serving.