Why Make This Recipe
Honey Sriracha Air Fryer Wings are a delightful treat for anyone who loves a mix of sweet and spicy flavors. They are perfect for game days, parties, or a special family dinner. The air fryer makes them crispy without the need for deep frying, saving you time and calories. Plus, the sticky honey sriracha sauce adds a delicious glaze that will have everyone coming back for more!
How to Make Honey Sriracha Air Fryer Wings
Ingredients
- 12 fresh chicken wing drumettes
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1/4 cup honey
- 2 teaspoons rice vinegar
- 1 tablespoon sriracha sauce
Directions
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Place the chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat the wings evenly.
- Place the wings in the air fryer basket. Set the timer for 25 minutes and cook the wings, shaking the basket every 7 to 8 minutes for even cooking. Once the timer ends, turn off the air fryer and let the wings sit in the basket for another 5 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Whisk the honey, rice vinegar, and sriracha sauce into the butter and bring to a boil.
- Reduce the heat and simmer the sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off the heat; the sauce will thicken as it cools.
- Toss the cooked wings with the sauce in a bowl. Reserve some extra sauce to serve alongside the wings for dipping.
How to Serve Honey Sriracha Air Fryer Wings
Serve Honey Sriracha Air Fryer Wings hot from the air fryer. Pair them with some fresh veggies and a cooling dip like ranch or blue cheese. These wings also go well with cold drinks, making them a great choice for gatherings.
How to Store Honey Sriracha Air Fryer Wings
To store leftover wings, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply put them back in the air fryer for a few minutes until heated through, keeping their crispiness.
Tips to Make Honey Sriracha Air Fryer Wings
- Make sure to shake the air fryer basket every few minutes for even cooking and crispiness.
- Adjust the amount of sriracha based on your spice preference. For a milder flavor, use less sriracha or try adding a little more honey.
- Try marinating the wings in the sauce for a few hours before cooking for even more flavor.
Variation
For a different twist, you can use lemon pepper seasoning instead of garlic powder. You can also swap the honey for maple syrup to create a unique and delicious variation.
FAQs
Can I use frozen wings for this recipe?
Yes, you can use frozen chicken wings. Just increase the cooking time to about 30 to 35 minutes and make sure to check for doneness.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake the wings in a conventional oven at 400 degrees F (204 degrees C) for about 40 to 45 minutes, flipping them halfway through.
Can I make the sauce ahead of time?
Yes, you can prepare the honey sriracha sauce ahead of time. Just store it in the refrigerator and reheat it when you’re ready to serve.
Honey Sriracha Air Fryer Wings
Ingredients
Method
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Place the chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat the wings evenly.
- Place the wings in the air fryer basket. Set the timer for 25 minutes and cook the wings, shaking the basket every 7 to 8 minutes for even cooking.
- Once the timer ends, turn off the air fryer and let the wings sit in the basket for another 5 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat.
- Whisk the honey, rice vinegar, and sriracha sauce into the butter and bring to a boil.
- Reduce the heat and simmer the sauce over medium-low heat for 8 to 10 minutes, whisking occasionally.
- Turn off the heat; the sauce will thicken as it cools.
- Toss the cooked wings with the sauce in a bowl. Reserve some extra sauce to serve alongside the wings for dipping.