Spicy Garlic Lime Chicken

why make this recipe

Spicy Garlic Lime Chicken is a flavorful dish that combines zesty lime with warm spices and garlic. It’s perfect for a weeknight dinner when you want something quick and delicious. The chicken turns out juicy and tender, making it a hit with both family and friends. Plus, it’s easy to make, meaning you can whip it up in no time.

how to make Spicy Garlic Lime Chicken

Ingredients:

• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 1/4 teaspoons garlic powder, divided
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1/8 teaspoon paprika
• 1/8 teaspoon onion powder
• 4 boneless, skinless chicken breast halves
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 tablespoons lime juice

Directions:

1. In a small bowl, mix together the salt, black pepper, cayenne pepper, 1/4 teaspoon of garlic powder, thyme, parsley, paprika, and onion powder to create the spice mixture.
2. Generously sprinkle this spice mixture on both sides of the chicken breasts.
3. In a large heavy skillet, heat the butter and olive oil over medium heat.
4. Sauté the chicken until it is golden brown, about 6 minutes on each side.
5. After both sides are browned, sprinkle the remaining 2 teaspoons of garlic powder and add lime juice to the pan.
6. Cook for 5 more minutes, stirring frequently to coat the chicken evenly with the cooking juices.

how to serve Spicy Garlic Lime Chicken

This dish pairs well with a side of rice or quinoa, and a fresh salad. You can also add some steamed vegetables for a complete meal. Garnish with lime wedges and fresh herbs for a splash of color.

how to store Spicy Garlic Lime Chicken

To store leftover chicken, let it cool down to room temperature and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just be sure to thaw it in the refrigerator before reheating.

tips to make Spicy Garlic Lime Chicken

• Ensure your skillet is hot enough before adding the chicken so it gets a nice sear.
• You can adjust the amount of cayenne pepper based on your spice preference.
• Try marinating the chicken in the spice mixture and lime juice for a few hours for even more flavor.

variation

You can add other spices or herbs, such as cumin or cilantro, to change up the flavor. Additionally, this recipe can be made with chicken thighs instead of breasts for a different texture.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but you’ll need to thaw it completely before cooking to ensure even cooking.

2. Can I use a different oil instead of olive oil?
Yes, you can use vegetable oil or any other cooking oil you prefer.

3. How can I make this recipe lower in calories?
You can use less butter or substitute it with a cooking spray. Additionally, serving it with steamed veggies instead of rice can lower the calorie count.