why make this recipe
Air Fryer Korean Fried Chicken Wings are a delicious and healthier take on a classic dish. They are crispy on the outside and juicy on the inside, with a sweet and spicy sauce that packs a punch. Making them in an air fryer means you get all the flavor without deep-frying, saving you calories and a messy kitchen. Perfect for game day, parties, or a fun family dinner!
how to make Air Fryer Korean Fried Chicken Wings
Ingredients:
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons gochujang (Korean hot pepper paste)
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 2 green onions, chopped
- 1 pound chicken wings
- 1 teaspoon vegetable oil
Directions:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine soy sauce, brown sugar, gochujang, sesame oil, ginger paste, garlic paste, and green onions in a large saucepan and bring to a boil over medium-high heat.
- Reduce heat and simmer until slightly thickened, about 4 minutes. Turn heat off and set aside.
- Place chicken wings in a large bowl. Add vegetable oil and massage it into the chicken until evenly coated.
- Place wings in the basket of the air fryer and cook for 10 minutes.
- Flip wings and cook for 10 more minutes.
- Dip wings into the sauce mixture and stir to coat.
- Return wings to the air fryer basket and cook for 2 minutes.
- Coat wings in the sauce again. Return to the air fryer basket and cook for 2 more minutes.
- Serve immediately.
how to serve Air Fryer Korean Fried Chicken Wings
These chicken wings are best served hot right out of the air fryer. You can serve them with extra sauce on the side for dipping. Pair them with some crispy vegetables or a simple salad to balance the flavors. They also go well with a cold drink like beer or soda!
how to store Air Fryer Korean Fried Chicken Wings
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer at 350 degrees F (175 degrees C) for about 5-7 minutes until heated through. This will help them regain some of their crispiness.
tips to make Air Fryer Korean Fried Chicken Wings
- Make sure to coat the wings evenly with oil for the best results.
- Don’t overcrowd the air fryer basket; it’s better to cook in batches.
- Adjust the amount of gochujang if you prefer it milder or spicier!
- For extra crunch, give the wings a quick toss in some cornstarch before air frying.
variation
You can add sesame seeds or chopped cilantro as a garnish for extra flavor and color. If you want a variation, try using drumsticks instead of wings!
FAQs
1. Can I make these wings with other types of chicken?
Yes, you can use drumsticks or chicken thighs. Just adjust cooking times accordingly as different cuts may need different lengths of time to cook.
2. Is gochujang necessary for the recipe?
Gochujang adds authentic flavor, but if you can’t find it, you can use another type of chili paste or sauce, though the taste will be slightly different.
3. How can I make this recipe gluten-free?
You can substitute the soy sauce with a gluten-free version or tamari, which is made without wheat.
Air Fryer Korean Fried Chicken Wings
Ingredients
Method
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine soy sauce, brown sugar, gochujang, sesame oil, ginger paste, garlic paste, and green onions in a large saucepan and bring to a boil over medium-high heat.
- Reduce heat and simmer until slightly thickened, about 4 minutes. Turn heat off and set aside.
- Place chicken wings in a large bowl. Add vegetable oil and massage it into the chicken until evenly coated.
- Place wings in the basket of the air fryer and cook for 10 minutes.
- Flip wings and cook for 10 more minutes.
- Dip wings into the sauce mixture and stir to coat.
- Return wings to the air fryer basket and cook for 2 minutes.
- Coat wings in the sauce again. Return to the air fryer basket and cook for 2 more minutes.
- Serve immediately.