introduction
Air Fryer Chicken Taquitos are a delicious and easy snack or meal that everyone will love. These crispy, crunchy rolls are filled with tender shredded chicken and melted cheese, all made simple in an air fryer.
why make this recipe
Making chicken taquitos in an air fryer is healthier than frying them in oil. With the air fryer, you get that wonderful crunch without all the extra fat. Plus, this recipe is quick to prepare, perfect for busy weeknights or when you have friends over. They are customizable, so you can add your favorite ingredients.
how to make Air Fryer Chicken Taquitos
Ingredients:
- 1 teaspoon vegetable oil
- 2 tablespoons diced onion
- 1 clove garlic, minced
- 2 tablespoons chopped green chiles
- 2 tablespoons Mexican style hot tomato sauce
- 1 cup shredded rotisserie chicken
- 1/2 cup shredded Mexican cheese blend
- 2 tablespoons Neufchatel cheese
- Salt to taste
- Ground black pepper to taste
- 6 corn tortillas
- Avocado oil cooking spray
Directions:
- Gather all ingredients.
- Heat vegetable oil in a skillet over medium heat. Add diced onion and cook until soft and translucent, about 3 to 5 minutes. Add minced garlic and cook until fragrant, about 1 minute. Stir in chopped green chiles and Mexican tomato sauce.
- Add shredded chicken, Mexican cheese blend, and Neufchatel cheese; cook and stir until cheeses have melted and mixture is warmed through, about 3 minutes. Season with salt and pepper.
- Heat corn tortillas in a skillet or on grill until soft and pliable. Place 3 tablespoons of chicken mixture down the center of each tortilla, fold over, and roll into taquitos.
- Preheat air fryer to 400 degrees F (200 degrees C). Place taquitos in a single layer in the air fryer basket and mist with avocado oil.
- Cook until golden brown, about 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry until crispy, 3 to 5 more minutes.
- Serve and enjoy!
how to serve Air Fryer Chicken Taquitos
These taquitos are best served hot and crispy. You can enjoy them with your favorite dipping sauces such as salsa, guacamole, or sour cream. They also make a great addition to a game day spread or a casual dinner.
how to store Air Fryer Chicken Taquitos
If you have leftover taquitos, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just reheat them in the air fryer or oven to crisp them back up.
tips to make Air Fryer Chicken Taquitos
- Make sure not to overfill the tortillas to avoid a mess when rolling them up.
- To keep the tortillas pliable, heat them just before filling.
- Experiment with different types of cheese or add beans for extra flavor.
- For extra heat, consider adding jalapeños or more spices to the filling.
variation
You can easily change the filling based on your taste. Try using ground beef, turkey, or a mix of vegetables for a vegetarian option.
FAQs
Can I use flour tortillas instead of corn tortillas?
Yes, flour tortillas can be used, but they may not be as crispy as corn tortillas.
How can I make these taquitos vegetarian?
You can replace the chicken with black beans, sautéed vegetables, or a mix of both.
Can I make taquitos ahead of time?
Absolutely! You can prepare the filling and roll the taquitos ahead of time. Store them in the fridge, then cook them in the air fryer when you are ready to serve.
Air Fryer Chicken Taquitos
Ingredients
Method
- Gather all ingredients.
- Heat vegetable oil in a skillet over medium heat. Add diced onion and cook until soft and translucent, about 3 to 5 minutes.
- Add minced garlic and cook until fragrant, about 1 minute. Stir in chopped green chiles and Mexican tomato sauce.
- Add shredded chicken, Mexican cheese blend, and Neufchatel cheese; cook and stir until cheeses have melted and mixture is warmed through, about 3 minutes. Season with salt and pepper.
- Heat corn tortillas in a skillet or on grill until soft and pliable.
- Place 3 tablespoons of chicken mixture down the center of each tortilla, fold over, and roll into taquitos.
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place taquitos in a single layer in the air fryer basket and mist with avocado oil.
- Cook until golden brown, about 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry until crispy, 3 to 5 more minutes.
- Serve hot and crispy with your favorite dipping sauces such as salsa, guacamole, or sour cream.