Why Make This Recipe
Air Fryer Mac and Cheese Balls are a fun and delicious way to enjoy a classic comfort food. These crispy, cheesy bites are perfect for parties, game days, or a cozy night at home. Making them in an air fryer allows you to get that golden brown crunch without deep frying. It is a healthier option that still packs all the flavor. Plus, they are easy to prepare and you can customize them to your liking!
How to Make Air Fryer Mac and Cheese Balls
Ingredients:
- 1 (7.25 ounce) package macaroni and cheese dinner mix
- 1/4 cup milk
- 4 tablespoons margarine
- 3/4 cup shredded sharp Cheddar cheese
- Nonstick cooking spray
- 2 large eggs, beaten
- 1/2 cup panko bread crumbs
- 1/2 cup seasoned bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Directions:
- Bring a large pot of water to a boil and cook the macaroni pasta from the dinner package for 7-8 minutes.
- Drain the pasta and return it to the pot.
- Stir in the cheese sauce, milk, and margarine until well combined.
- Mix in the shredded Cheddar cheese until it melts completely.
- Refrigerate the mixture until it is firm, at least 2 hours or overnight.
- Scoop the mixture into 1 1/2-inch balls and place them in the freezer for 1 hour.
- Preheat your air fryer to 350°F and spray the basket with cooking spray.
- Dip each ball in the beaten eggs, then coat it with the bread crumb mixture.
- Place the coated balls in the air fryer basket and cook for 6-8 minutes, turning once, until golden brown.
How to Serve Air Fryer Mac and Cheese Balls
Serve Air Fryer Mac and Cheese Balls warm as an appetizer or snack. They pair well with a variety of dips such as marinara sauce, ranch dressing, or your favorite hot sauce. You can also serve them alongside a fresh salad for a complete meal.
How to Store Air Fryer Mac and Cheese Balls
To store leftover Mac and Cheese Balls, let them cool completely and then place them in an airtight container. They will last in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked balls for up to 3 months. Reheat in the air fryer or oven for crispy results.
Tips to Make Air Fryer Mac and Cheese Balls
- Make sure the mixture is cold before forming the balls. This helps them hold their shape.
- Feel free to add extra ingredients like cooked bacon, jalapeños, or herbs for added flavor.
- If you want a crunchier coating, double-dip the balls in egg and bread crumbs.
Variation
You can customize these Mac and Cheese Balls with different types of cheese, such as mozzarella or pepper jack, for a twist on the classic flavor. Add spices like cayenne pepper for a kick or use gluten-free breadcrumbs for a gluten-free option.
FAQs
Can I make these balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Just keep them in the freezer until you’re ready to cook them.
Can I bake them instead of using an air fryer?
Yes, you can bake them in a preheated oven at 400°F for about 15-20 minutes until they are crispy and golden.
What if I don’t have panko bread crumbs?
If you don’t have panko bread crumbs, you can use regular bread crumbs instead. They will work, but the texture may be slightly different.
Air Fryer Mac and Cheese Balls
Ingredients
Method
- Bring a large pot of water to a boil and cook the macaroni pasta from the dinner package for 7-8 minutes.
- Drain the pasta and return it to the pot.
- Stir in the cheese sauce, milk, and margarine until well combined.
- Mix in the shredded Cheddar cheese until it melts completely.
- Refrigerate the mixture until it is firm, at least 2 hours or overnight.
- Scoop the mixture into 1 1/2-inch balls and place them in the freezer for 1 hour.
- Preheat your air fryer to 350°F and spray the basket with cooking spray.
- Dip each ball in the beaten eggs, then coat it with the bread crumb mixture.
- Place the coated balls in the air fryer basket and cook for 6-8 minutes, turning once, until golden brown.