Why make this recipe
Air Fryer Eggplant Parmesan is a healthier twist on a classic Italian dish. The air fryer crisps up the eggplant without the need for excessive oil, making it a lighter option. You get the delicious flavors of melted mozzarella, savory marinara, and a crunchy topping, all while enjoying a dish that’s full of veggies. It’s perfect for those looking for a comforting yet guilt-free meal.
How to make Air Fryer Eggplant Parmesan
This recipe for Air Fryer Eggplant Parmesan is easy to follow and requires only a few steps.
Ingredients:
- 1/2 cup Italian bread crumbs
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup flour
- 2 large eggs, beaten
- 1 medium eggplant, sliced into 1/2-inch rounds
- 1 cup marinara sauce, or more to taste
- 8 slices mozzarella cheese, or as needed
Directions:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, Italian seasoning, salt, dried basil, garlic powder, onion powder, and black pepper.
- Place the flour in a separate shallow bowl and the beaten eggs in another bowl.
- Dip each sliced eggplant round first in the flour, then in the beaten eggs, and finally coat it with the bread crumb mixture.
- Once coated, place the eggplant on a tray and let them rest for 5 minutes.
- Preheat the air fryer to 370 degrees F (185 degrees C).
- Place the breaded eggplant rounds in the air fryer basket, ensuring they don’t touch. You may need to work in batches.
- Cook for 8 to 10 minutes. Flip each round and continue cooking until they are as crispy as you like, about 4 to 6 minutes more.
- Top each eggplant round with marinara sauce and one slice of mozzarella cheese.
- Put the basket back in the air fryer and cook until the cheese starts to melt, about 1 to 2 minutes.
- Repeat with any leftover eggplant.
- Serve hot and enjoy!
How to serve Air Fryer Eggplant Parmesan
Serve the Air Fryer Eggplant Parmesan on a warm plate. It goes great with a side salad or some crusty bread. You can also add more marinara sauce on top for extra flavor.
How to store Air Fryer Eggplant Parmesan
If you have leftovers, let the eggplant cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, reheat them in the air fryer for a few minutes to get them crispy again.
Tips to make Air Fryer Eggplant Parmesan
- Make sure to slice the eggplant evenly to ensure even cooking.
- Let the breaded eggplants rest before air frying to help the coating stick better.
- If you like extra cheese, don’t hesitate to add more mozzarella on top.
Variation
You can switch up the cheese by using provolone or gouda instead of mozzarella for a different flavor. Adding some spinach or sautéed mushrooms can also enhance the dish.
FAQs
1. Can I use frozen eggplant?
Yes, you can use frozen eggplant, but make sure to thaw and pat it dry before breading to avoid excess moisture.
2. Is this recipe suitable for a gluten-free diet?
Yes, you can use gluten-free bread crumbs and flour to make this recipe gluten-free.
3. How long does it take to cook?
The entire cooking process, including preparation, takes about 30 to 40 minutes.