If you’re a chocolate lover, get ready for a dessert that redefines decadence. This Chocolate Cheesecake Filled and Ganache-Topped Cake is a true masterpiece — moist chocolate sponge, creamy cheesecake center, and a glossy ganache that drips like liquid velvet. Each layer brings its own magic, combining to create a dessert that’s as beautiful as it is irresistible. Perfect for birthdays, celebrations, or any day you crave something extraordinary, this cake is guaranteed to impress every guest at the table. Imagine cutting into a soft, rich chocolate cake and discovering a hidden layer of smooth cheesecake inside. Then, as you lift your fork, the luscious ganache catches the light and melts into every bite. This cake isn’t just dessert — it’s a sensory experience. The silky texture of the ganache, the airy sponge, and the creamy filling blend perfectly for a balance of richness and sweetness. Whether you’re baking for family, friends, or just yourself, this cake will make every moment feel special.
🍰 Ingredients
For the Chocolate Cake:
- 2 cups flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cheesecake Filling:
- 450 g (16 oz) cream cheese, at room temperature
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Chocolate Ganache:
- 1 cup bittersweet or semi-sweet chocolate chips
- ½ cup heavy cream
🧁 Preparation
1. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and line two 9-inch (23 cm) cake pans with parchment paper.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, oil, eggs, and vanilla extract, and beat until smooth. Finally, stir in the boiling water — the batter will be thin and glossy, which is exactly what you want for a moist cake.
2. Make the Cheesecake Layer:
In another bowl, beat the cream cheese, sugar, vanilla, and egg until smooth and creamy.
3. Assemble and Bake:
Pour half of the chocolate batter evenly into both pans. Gently spoon the cheesecake mixture over the batter, spreading it lightly without mixing. Pour the remaining cake batter on top.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely on a wire rack.
4. Prepare the Ganache:
In a small saucepan, heat the heavy cream over medium heat until just about to boil. Remove from heat and pour over the chocolate chips. Let it sit for 5 minutes, then stir until smooth and shiny.
5. Assemble the Cake:
Place one cake layer on a serving plate, spread a bit of ganache on top, then place the second cake layer. Pour the remaining ganache over the cake, letting it drip beautifully down the sides. Chill for at least 30 minutes before slicing.
🍫 Tips for Perfection
- Use room-temperature ingredients for a smoother batter and filling.
- Add a pinch of espresso powder to the cake batter to enhance the chocolate flavor.
- For a luxurious finish, decorate with chocolate curls, fresh berries, or gold leaf.
⏰ Quick Facts
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Servings: 10–12 slices
💖 Why You’ll Love This Cake
This cake has it all — texture, flavor, and elegance. The moistness of the chocolate sponge balances perfectly with the light tang of the cheesecake, while the ganache ties it all together in a glossy embrace. It’s the kind of dessert that earns applause and second helpings.
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Would you serve this beauty as a centerpiece for your next celebration? 🎂✨
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