If you love simple yet delicious desserts, then you must try Zapekanka, a traditional Ukrainian cottage cheese cake. This lightly sweetened and fluffy cheesecake is a staple in Eastern European kitchens, often enjoyed for breakfast, dessert, or even as a nutritious snack. Made with cottage cheese, eggs, and sour cream, it has a creamy texture with a subtle tanginess that pairs perfectly with fresh fruit, honey, or powdered sugar. Whether you’re looking for a healthy cheesecake alternative or a comforting treat from Eastern Europe, this homemade Zapekanka is a must-try!
Ingredients for Ukrainian Zapekanka
To make this delicious cottage cheese cake, you’ll need the following ingredients:
- 500 g cottage cheese – Use full-fat cottage cheese for the best texture.
- 2 eggs – Helps to bind the ingredients together.
- 100 g sugar – Adjust based on your sweetness preference.
- 60 ml sour cream or yogurt – Adds moisture and a slight tangy flavor.
- ½ tsp vanilla extract – Enhances the cake’s aroma.
- ¼ tsp baking soda – Helps create a light, airy texture.
- ¼ tsp salt – Balances the sweetness and enhances flavor.
- 75 g raisins (optional) – Traditional in some recipes, adds natural sweetness.
- Zest of 1 lemon (optional) – Adds a refreshing citrus note.
- 2 tbsp butter for greasing – Prevents sticking and adds richness.
- Powdered sugar for dusting – A finishing touch for sweetness.
How to Make Ukrainian Zapekanka
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter. This prevents sticking and helps create a golden crust.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the cottage cheese, eggs, sugar, sour cream (or yogurt), vanilla extract, baking soda, and salt. Mix until you get a smooth, well-combined batter. If you prefer a finer texture, blend the mixture in a food processor or use a hand mixer.
For an extra flavor boost, fold in raisins and lemon zest. These optional ingredients add a traditional touch and a burst of sweetness.
Step 3: Prepare the Baking Dish
Pour the batter into the buttered baking dish, spreading it evenly. Smooth the top with a spatula to ensure even baking.
Step 4: Bake to Perfection
Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and set. You’ll know it’s ready when a toothpick inserted in the center comes out clean.
Step 5: Cool and Serve
Let the Zapekanka cool in the pan for about 10 minutes, then transfer it to a wire rack. Dust with powdered sugar for a classic finish.
Step 6: Add Your Favorite Toppings (Optional)
Enjoy it as is, or serve with:
- Fresh fruit (berries, sliced bananas, or peaches)
- A drizzle of honey or maple syrup
- A dollop of whipped cream or Greek yogurt
Why You’ll Love This Zapekanka Recipe
✔ Healthy and Nutritious – Made with cottage cheese, eggs, and yogurt, this dessert is packed with protein.
✔ Simple Ingredients – Uses everyday pantry staples.
✔ No Crust Needed – Unlike traditional cheesecakes, Zapekanka is crustless, making it easier to prepare.
✔ Naturally Sweet – You can adjust the sugar level or use honey for a healthier version.
✔ Perfect for Any Time of Day – Enjoy it warm or cold for breakfast, dessert, or a light snack.
Tips for the Perfect Cottage Cheese Cake
- For a Creamier Texture – Blend the cottage cheese before mixing to remove lumps.
- Make It Gluten-Free – This recipe is naturally gluten-free! Just check your baking soda brand for certification.
- Customize It – Add cinnamon, nutmeg, or a touch of rum extract for extra flavor.
- Storing Leftovers – Keep in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Frequently Asked Questions (FAQs)
1. Can I use ricotta instead of cottage cheese?
Yes! Ricotta gives a smoother, slightly richer texture.
2. Can I make this without eggs?
Yes, substitute 2 tbsp cornstarch or 1 mashed banana for a similar consistency.
3. How do I reheat Zapekanka?
Warm it in the microwave for 30 seconds or enjoy it chilled from the fridge.
Final Thoughts
Zapekanka is a delicious, easy-to-make Ukrainian dessert that’s perfect for anyone who loves cottage cheese-based treats. Whether you enjoy it warm with honey or cold with fresh berries, this light and creamy cheesecake is sure to become a favorite in your home.
Will you be trying this authentic Ukrainian Zapekanka recipe? Let us know how it turns out!
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