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Strawberries and Cream Dream Layer Cheesecake Cake topped with fresh strawberries

Strawberries and Cream Dream Layer Cheesecake Cake

A delightful dessert combining fresh strawberries and rich cheesecake, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Method Notes

Ingredients
  

Cream Cheese Layer
  • 24 ounces cream cheese, softened 3 bricks
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 cups whipped cream
Filling
  • 2 cups fresh strawberries, sliced
Base
  • 1 pre-made cake or graham cracker crust

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). If using a cake, bake it according to package instructions and let it cool completely. If using a crust, prepare it as directed.
  2. In a mixing bowl, combine softened cream cheese, sugar, and lemon juice. Beat until smooth and creamy.
  3. Fold in the whipped cream gently until well combined.
Layering
  1. In the prepared crust or on top of the cooled cake, layer half of the cheesecake mixture.
  2. Add a layer of sliced strawberries.
  3. Repeat with the remaining cheesecake mixture and strawberries.
Chilling
  1. Chill in the refrigerator for at least 4 hours or overnight.
Serving
  1. Serve chilled and enjoy your delicious cheesecake cake!

Notes

Make sure your cream cheese is softened to room temperature for a smoother mixture. Use fresh strawberries for the best taste. For an extra zing, consider adding a splash of vanilla extract to the cheesecake mixture. If you need a quicker option, you can use a store-bought cream cheese frosting instead of making the cream cheese layer.