Indulge in a creamy, refreshing treat with this homemade vanilla strawberry ice cream. Packed with the vibrant flavor of fresh strawberries and the rich essence of vanilla bean, this dessert is perfect for those warm days when you crave something sweet and cool.
The combination of vanilla and strawberries creates a harmonious balance, making each bite an irresistible experience. With a smooth, creamy texture and natural sweetness, this ice cream is the perfect way to enjoy the best of both flavors. Whether you’re having a family gathering or just treating yourself, this homemade ice cream will surely satisfy your cravings.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- 2 cups heavy cream
- 1 cup whole milk
- 6 large egg yolks
Directions
1. Cook the Strawberries
In a saucepan, combine the sliced strawberries, granulated sugar, and the seeds from the vanilla bean. Heat over medium until the strawberries soften and the sugar dissolves. Once ready, set aside to cool.
2. Simmer the Cream and Milk
In another saucepan, heat the heavy cream and whole milk over medium heat until it just begins to simmer. Remove from heat and set aside.
3. Whisk the Egg Yolks
In a separate bowl, whisk the egg yolks until smooth. Gradually add the hot cream mixture to the egg yolks, stirring constantly to prevent the eggs from curdling.
4. Thicken the Custard
Return the egg and cream mixture to the saucepan, cooking over low heat. Stir continuously until the custard thickens and coats the back of a spoon.
5. Cool the Mixture
Once thickened, strain the custard to remove any curdled bits. Let it cool, then refrigerate until completely chilled.
6. Churn the Ice Cream
Once the custard is chilled, follow the instructions for your ice cream maker to churn the mixture.
7. Add the Strawberry Mixture
In the final minutes of churning, add the cooled strawberry mixture, allowing it to blend smoothly with the custard.
8. Freeze
Transfer the ice cream to an airtight container and freeze until solid.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 40 minutes
Servings: 8
Enjoy the perfect scoop of homemade vanilla strawberry ice cream! With its creamy texture and delicious flavors, this treat is sure to become a favorite. 🍓🍦
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