Turkish Bread

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Introduction

Turkish bread is a delightful staple with a soft and fluffy texture, perfect for pairing with a variety of dishes or enjoying on its own. Its mildly tangy flavor, courtesy of the yogurt, and the buttery finish make it an irresistible addition to any meal.

This bread is incredibly versatile and simple to prepare, making it an excellent choice for both beginners and experienced bakers. Whether served with savory dips, used as a sandwich base, or enjoyed as a warm snack, it always hits the spot.

The magic of Turkish bread lies in its balance of softness and chewiness, achieved through the careful combination of ingredients and cooking method. Each piece is cooked on a griddle, giving it a golden-brown exterior and a tender interior.

Freshly buttered and served warm, Turkish bread is a treat that brings a touch of traditional Turkish cuisine to your table. Ready to bake this comforting bread at home?

Ingredients

  • 8 ½ cups flour (1.1 kg)
  • 1.7 cups warm water (400 ml)
  • 1.7 cups yogurt (400 ml)
  • 1 tsp salt
  • 10 g dry instant yeast (1 packet)
  • 3 tbsp vegetable oil
  • ½ cup butter (60 g)

Method

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the flour, yeast, yogurt, salt, and warm water.
  2. Mix until a smooth dough forms. If needed, knead by hand to achieve the desired consistency.
  3. Coat the dough lightly with vegetable oil, cover with plastic wrap, and leave it in a warm, dry place to rise until doubled in size (approximately 1-2 hours).

Step 2: Divide the Dough

  1. Once the dough has risen, oil your hands and gently separate it from the sides of the bowl.
  2. Divide the dough into eight equal balls.
  3. Knead each ball briefly, then let them rest for an additional 15 minutes.

Step 3: Shape and Cook

  1. Roll out each dough ball into a circle about 1/4 inch thick.
  2. Heat a non-stick pan or griddle over medium heat.
  3. Cook each dough circle until golden brown on both sides, flipping as needed (about 2-3 minutes per side).

Step 4: Add Butter

  1. While the bread is still warm, generously coat each piece with butter.
  2. Serve immediately for the best texture and flavor.

Serving Suggestions

Turkish bread pairs wonderfully with hummus, tzatziki, or a drizzle of honey for a sweet twist. Try it alongside soups, stews, or kebabs for an authentic Turkish dining experience.

What’s your favorite way to enjoy Turkish bread? Share your ideas below!

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