Looking for a refreshing and flavorful dish that’s both light and satisfying? This Seafood Pasta Salad is a showstopper! With tender shrimp, crab meat, crisp vegetables, and a creamy lemony dressing, it’s the perfect recipe for summer barbecues, picnics, or a quick weekday meal. Every bite is bursting with freshness and a touch of zesty goodness! This versatile salad is easy to make and can be customized to your taste. Whether you’re a seafood lover or just looking for a way to elevate your usual pasta salad, this dish delivers on flavor, texture, and color. Serve it chilled for maximum refreshment and impress your family and friends with minimal effort!
🥗 Ingredients
- 8 oz pasta (e.g., rotini, penne, or your favorite shape)
- 1 cup cooked shrimp, peeled and deveined 🍤
- 1 cup crab meat 🦀
- 1/2 cup chopped celery
- 1/2 cup cherry tomatoes, halved 🍅
- 1/4 cup diced red onion 🧅
- 1/2 cup mayonnaise
- 2 tbsp lemon juice 🍋
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp chopped fresh dill 🌿
- Lemon wedges for serving 🍋
🥣 Preparation
1️⃣ Cook the Pasta
Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and keep it firm.
2️⃣ Combine the Ingredients
In a large bowl, gently mix together the cooled pasta, shrimp, crab meat, celery, cherry tomatoes, and red onion.
3️⃣ Prepare the Dressing
In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper until creamy and smooth.
4️⃣ Mix & Chill
Pour the dressing over the pasta and seafood mixture. Add the chopped dill and toss everything gently to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
5️⃣ Serve & Enjoy
Serve the salad chilled with lemon wedges for a refreshing citrus boost. Perfect as a main dish or a side!
💡 Pro Tips
✔️ Cook the pasta just until al dente for best texture.
✔️ Fresh seafood provides optimal flavor, but frozen or canned varieties work in a pinch.
✔️ Adjust the seasoning: more lemon juice for tang or extra dill for a herby punch!
Bon appétit! 😋🍋
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