If you’re craving comfort food with a Tex-Mex twist, these Taco Potatoes are the perfect answer! They’re hearty, customizable, and full of all your favorite taco fixings—just served over warm, fluffy baked potatoes instead of traditional shells or tortillas. The beauty of this dish lies in its simplicity. While the potatoes bake, you can quickly whip up the taco-seasoned ground beef. Once assembled, each potato becomes a satisfying, cheesy, fully loaded taco experience—ideal for weeknight dinners, game day snacks, or even as a party meal where everyone builds their own. These taco potatoes are not only family-friendly, but they also make great leftovers. You can easily swap toppings depending on your taste: add jalapeños, guacamole, or black beans for extra flair. Plus, using lean beef and baking the potatoes makes it a little lighter without losing any flavor. Ready to spice up your potato night with a taco-style upgrade?
Taco Potatoes 🌮🥔
Ingredients:
- 1 pound lean ground beef 🍖
- 4 to 6 medium Russet potatoes 🥔
- 1 packet (1 ounce) taco seasoning 🌮
- ½ cup water 💧
- 1 cup shredded cheddar cheese 🧀
- ½ cup sour cream 🍶
- ¼ cup chopped green onions 🌿
- ½ cup diced tomatoes 🍅
Preparation:
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Pierce them several times with a fork. Bake at 400°F (200°C) for 45–50 minutes, or until tender when pierced.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until no longer pink. Drain off any excess fat.
- Add Taco Flavor: Stir in the taco seasoning and ½ cup of water. Simmer for 5 minutes until thickened and flavorful.
- Assemble the Potatoes: Once the potatoes are done, slice each open lengthwise and fluff the insides with a fork.
- Top & Serve: Generously spoon the seasoned beef over each potato. Sprinkle with cheddar cheese, add a dollop of sour cream, and garnish with green onions and diced tomatoes. Serve hot and enjoy!
Tip: Add sliced jalapeños or a drizzle of hot sauce for an extra kick!
📲 #tacotuesday #comfortfood #easyrecipes #loadedpotatoes #familydinner #texmexpotatoes #cheesylove
Would you like a vegetarian version or one with chicken next?