When you can’t decide between tacos or mac and cheese, why not have both? This Taco Mac and Cheese is the perfect marriage of creamy, cheesy pasta and bold Tex-Mex flavor. Imagine tender macaroni smothered in a luscious cheese sauce, combined with perfectly seasoned taco beef and a hint of spice from diced tomatoes with green chilies. Every bite is rich, hearty, and irresistibly satisfying — comfort food taken to a whole new level. This dish is more than just a weeknight dinner; it’s a flavor-packed experience that brings everyone running to the table. Whether you’re feeding a hungry family or hosting friends for game night, this recipe delivers a delicious, crowd-pleasing meal that’s ready in under 40 minutes.
🌮 Why You’ll Love This Recipe
- 🧀 Super Creamy: The combination of cheddar, Monterey Jack, and cream cheese creates an ultra-smooth, melt-in-your-mouth sauce.
- 🌶️ Bold & Flavorful: Taco seasoning and green chilies give every bite a zesty, southwestern kick.
- 🍽️ Quick & Easy: Ready in just 35 minutes — ideal for busy weeknights.
- 👨👩👧👦 Family Favorite: Kids love the creamy pasta, adults love the spicy taco flavor.
- 🔁 Versatile: Add your favorite toppings or swap ingredients to suit your taste.
🧂 Ingredients
- 1 lb elbow macaroni
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 cups milk
- ¼ cup cream cheese
- ¼ cup sour cream
- ½ cup chopped green onions (for garnish)
- Salt and pepper, to taste
Optional Toppings: crushed tortilla chips, sliced jalapeños, chopped cilantro, or diced avocado
👩🍳 Directions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the macaroni until al dente, according to package directions. Drain and set aside.
2. Brown the Meat
In a large skillet over medium heat, cook the ground beef (or turkey) until browned. Drain any excess fat, ensuring the meat stays flavorful but not greasy.
3. Add the Taco Seasoning
Sprinkle in the taco seasoning and stir well. Add the diced tomatoes with green chilies, mixing until the flavors meld together. Simmer for 2–3 minutes until heated through and fragrant.
4. Make the Cheese Sauce
In a separate pot, warm the milk and cream cheese over medium heat, whisking until smooth. Gradually add the shredded cheddar and Monterey Jack cheese, stirring constantly until melted and creamy. Season with salt and pepper to taste.
5. Combine Everything
Add the cooked macaroni to the cheese sauce, stirring until fully coated. Fold in the taco-seasoned meat mixture, blending everything together until creamy, cheesy, and deliciously combined.
6. Serve
Spoon generous portions into bowls and top with a dollop of sour cream, green onions, and your favorite toppings — whether it’s crunchy tortilla chips, fresh cilantro, or slices of creamy avocado.
⏱ Quick Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6–8
- Calories: ~500 per serving
💡 Tips for the Perfect Taco Mac and Cheese
- Add black beans or corn for extra texture and flavor.
- For spice lovers, mix in chipotle powder or hot sauce to the cheese sauce.
- Make it ahead — it reheats beautifully and is great for meal prep.
- Turn it into a baked version by topping with extra cheese and baking at 375°F for 15 minutes.
🌯 Serving Ideas
Serve your Taco Mac and Cheese with a side of crispy garlic bread, a fresh salad with lime dressing, or even stuffed into tacos for a fun twist!