This Butterfinger Pie is a quick and irresistible treat for peanut butter and candy bar lovers alike. With no baking required, it’s perfect for hot days or when you’re short on time but still want to impress guests with a decadent dessert.
Its smooth, fluffy peanut butter filling pairs beautifully with crunchy Butterfinger pieces and a buttery graham cracker crust, making each bite a flavor-packed indulgence.
🛒 Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 3 Butterfinger candy bars, crushed
- 1 pre-made graham cracker crust
- 1/2 tsp vanilla extract
👩🍳 Directions:
1️⃣ Mix the base:
In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
2️⃣ Add flavor:
Mix in the peanut butter and vanilla extract until everything is fully blended.
3️⃣ Lighten it up:
Fold in the whipped topping gently, keeping the mixture light and airy.
4️⃣ Add crunch:
Stir in 2 crushed Butterfinger bars, saving the third for topping.
5️⃣ Assemble the pie:
Spread the mixture evenly into the graham cracker crust and smooth the top.
6️⃣ Final touch:
Sprinkle the remaining Butterfinger crumbs over the top.
7️⃣ Chill time:
Refrigerate for at least 4 hours or overnight until set.
8️⃣ Serve and enjoy:
Slice it up and enjoy every creamy, crunchy bite!
This no-bake Butterfinger Pie is perfect for potlucks, parties, or any day you crave something sweet and satisfying.
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