Looking for an effortless and delicious meal that’s both sweet and savory? These Honey-Glazed Slow Cooker Meatballs are the perfect balance of juicy, tender beef with a sticky honey-soy glaze. Made with simple pantry staples, this recipe is ideal for family dinners, potlucks, or even game-day appetizers.
🍽 Why You’ll Love This Recipe
✔️ Slow Cooker Convenience – Set it and forget it!
✔️ Sweet & Savory Flavor – A perfect blend of honey and soy sauce.
✔️ Great for Meal Prep – Make ahead and freeze for later.
✔️ Kid-Friendly & Party-Perfect – A guaranteed crowd-pleaser!
🛒 Ingredients
For the Meatballs:
- 1 pound (450g) ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup finely diced onion
- Salt and pepper, to taste
For the Honey-Soy Glaze:
- 1 cup honey
- ½ cup soy sauce
- ¼ cup ketchup
- 2 tablespoons vegetable oil
For Garnish (Optional):
- Sesame seeds
- Chopped green onions
👩🍳 Step-by-Step Instructions
🔥 Step 1: Prepare the Meatball Mixture
1️⃣ In a large bowl, combine ground beef, breadcrumbs, milk, egg, minced garlic, diced onion, salt, and pepper. Mix until well combined but don’t overwork the meat.
🍽 Step 2: Shape the Meatballs
2️⃣ Roll the mixture into small 1-inch meatballs and place them on a plate or tray.
🍯 Step 3: Make the Honey-Soy Glaze
3️⃣ In a separate bowl, whisk together honey, soy sauce, and ketchup until smooth.
🍳 Step 4: Brown the Meatballs
4️⃣ Heat vegetable oil in a skillet over medium heat. Sear the meatballs on all sides until browned, about 4-5 minutes.
🥘 Step 5: Slow Cook for Maximum Flavor
5️⃣ Transfer the browned meatballs to a slow cooker and pour the honey-soy glaze over them.
6️⃣ Cover and cook on low for 3-4 hours, stirring occasionally to coat the meatballs in the glaze.
✨ Step 6: Garnish & Serve
7️⃣ Once cooked, sprinkle with sesame seeds and chopped green onions before serving.
🍴 Serving Suggestions
🌾 With Rice – Serve over steamed white or jasmine rice.
🥦 With Vegetables – Pair with stir-fried or roasted veggies.
🍞 As an Appetizer – Serve with toothpicks at a party.
🥪 In a Sandwich – Make meatball sliders with toasted buns.
💡 Pro Tips
✔️ Use Lean Ground Beef – Keeps the meatballs from becoming greasy.
✔️ For Extra Flavor – Add a teaspoon of ginger to the sauce.
✔️ Make Ahead & Freeze – Store cooked meatballs in the freezer for up to 3 months.
⏳ Recipe Time & Servings
- Prep Time: 20 minutes
- Cook Time: 3-4 hours (on low)
- Total Time: ~4 hours 20 minutes
- Servings: 4-6
❓ Frequently Asked Questions
🔹 Can I make this recipe with chicken or turkey?
Yes! Substitute ground beef with ground turkey or chicken for a leaner option.
🔹 Can I cook these on the stovetop instead?
Yes! Simmer the meatballs in the sauce over low heat for 20-25 minutes, stirring occasionally.
🔹 How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for later.
📢 Try This Recipe & Let Us Know!
Did you love these Sweet and Savory Honey-Glazed Meatballs? Share your thoughts in the comments below!
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