Looking for a meal that’s quick, delicious, and full of flavor? This Sticky Honey Garlic Sausage Pasta Skillet is the answer. A perfect combination of savory sausage, pasta, and a sweet, sticky honey garlic sauce, this dish will become your new favorite weeknight dinner. It’s so easy to make, and the honey garlic sauce brings a perfect balance of sweetness and richness that coats the pasta beautifully. Whether you’re serving it for a family dinner, a casual get-together, or just a satisfying meal for yourself, this dish is sure to impress! If you’ve ever tried combining honey with garlic in a savory dish, you know how magical it can be. When you add sausage to the mix, you create a combination that’s hard to resist. This recipe uses simple ingredients, making it a quick and easy dinner solution without compromising on flavor. The best part? It’s done in just 25 minutes, meaning you won’t be spending hours in the kitchen. The sticky honey garlic sauce adds a delightful glaze to the sausage, while the pasta soaks up all those delicious flavors. This meal is packed with rich, comforting taste, making it perfect for those busy nights when you want something hearty but don’t have a lot of time. Plus, you can customize the heat level with red pepper flakes, making it as mild or spicy as you like. Ready to make this your new go-to recipe?
Ingredients (Serves 4-6):
- 8 oz pasta (penne, rotini, or your preferred shape for better sauce absorption)
- 1 lb sausage (Italian, smoked, chicken sausage, or any sausage you prefer), sliced
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium is a great option)
- 1 tbsp apple cider vinegar (adds a touch of tanginess)
- 1/2 tsp red pepper flakes (optional, for a spicy kick)
- 2 tbsp olive oil (for sautéing)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Sticky Honey Garlic Sausage Pasta Skillet:
1. Cook the Pasta:
- Start by bringing a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until it’s al dente (firm to the bite).
- Once the pasta is done, drain it and set it aside, keeping a little bit of pasta water in case you need it later for sauce consistency.
2. Brown the Sausage:
- While your pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the sliced sausage to the skillet, spreading them out evenly.
- Cook the sausage for about 5-7 minutes, stirring occasionally, until it’s browned and slightly crispy on the edges.
- Once browned, add minced garlic and cook for another minute or until the garlic is fragrant. Be careful not to burn the garlic.
3. Make the Sticky Honey Garlic Sauce:
- In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes (if using).
- Pour this sauce mixture into the skillet with the sausage and garlic. Stir it in to coat the sausage evenly.
- Let the sauce simmer for about 2 minutes, stirring occasionally. You want the sauce to thicken slightly and become sticky. It should have a nice glaze coating the sausage.
4. Combine Everything:
- Add the drained pasta into the skillet with the sausage and sauce.
- Toss everything together, ensuring the pasta is well coated in the sticky sauce.
- Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors from the sauce.
- If the sauce looks too thick, add a tablespoon or two of the pasta water to loosen it up and create a smooth, glossy finish.
5. Season & Garnish:
- Taste the dish and adjust the seasoning with salt and pepper, according to your preference.
- Remove from heat and sprinkle with freshly chopped parsley to add a burst of color and freshness.
- Serve immediately while hot, and enjoy!
Why This Sticky Honey Garlic Sausage Pasta Skillet is Perfect for Busy Nights
This dish is the ultimate comfort food with just the right balance of sweet, savory, and a little kick of spice. The sausage is perfectly browned and glazed with the honey garlic sauce, and the pasta soaks up every drop of flavor. Whether you’re cooking for a family, meal prepping for the week, or hosting a dinner with friends, this recipe is sure to become a favorite.
What Makes This Dish Stand Out:
- Quick and Easy: Ready in 25 minutes with minimal ingredients.
- Customizable: Adjust the spice level or choose your favorite type of sausage.
- One-Pan Wonder: Everything is cooked in one skillet, making cleanup a breeze.
- Comfort Food: Sweet and savory, making it perfect for any occasion.
Serving Suggestions:
- With Bread: Serve your sticky honey garlic sausage pasta with a side of freshly baked bread or garlic bread to soak up the delicious sauce.
- A Fresh Salad: Pair it with a light green salad for a complete meal.
- Topping Ideas: Try topping with grated Parmesan or mozzarella for an extra cheesy finish.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6
Sticky Honey Garlic Sausage Pasta Skillet is a flavorful, easy-to-make dinner that packs a punch of flavor with minimal effort. Whether you’re cooking for your family or entertaining guests, this dish will be a hit every time. With its perfect balance of savory sausage, pasta, and a sticky honey garlic glaze, it’s sure to become a staple in your weeknight dinner rotation.
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