These Steak Fajitas are the ultimate quick and delicious meal, perfect for busy weeknights, casual gatherings, or even a fun taco night! Tender strips of marinated steak, vibrant bell peppers, and onions are sautéed to perfection, creating a dish that’s bursting with smoky, zesty flavors. Serve them in warm flour tortillas and top with cheese, guacamole, sour cream, or salsa for a truly irresistible Tex-Mex experience.
🛒 Ingredients – What You’ll Need
For the Steak and Veggies:
✔ 1 lb Flank Steak, thinly sliced – Tender and full of flavor.
✔ 1 Red Bell Pepper, sliced – Adds sweetness and color.
✔ 1 Green Bell Pepper, sliced – Brings a slight bitterness for balance.
✔ 1 Onion, sliced – Caramelizes beautifully for extra flavor.
✔ 2 tbsp Vegetable Oil – Helps everything cook evenly.
✔ 2 Cloves Garlic, minced – Boosts the savory depth of flavor.
For the Seasoning:
✔ 1 tsp Cumin Powder – Adds warmth and earthiness.
✔ 1 tsp Chili Powder – Brings mild heat and smoky flavor.
✔ 1/2 tsp Salt – Enhances all the flavors.
✔ 1/4 tsp Ground Black Pepper – A subtle kick of spice.
For Serving:
✔ Flour Tortillas – Soft and perfect for wrapping.
✔ Optional Toppings:
- 🧀 Shredded Cheese – Melts beautifully into the fajitas.
- 🥑 Guacamole – Creamy and rich.
- 🍶 Sour Cream – Adds a cool contrast.
- 🍅 Salsa – A fresh and tangy topping.
👨🍳 Step-by-Step Instructions – How to Make Steak Fajitas
1️⃣ Sear the Steak
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the sliced steak and cook for 3-4 minutes per side, until browned and cooked to your preferred doneness.
- Remove the steak from the skillet and set it aside on a plate.
2️⃣ Sauté the Vegetables
- Add the remaining 1 tablespoon of oil to the same skillet.
- Toss in the sliced bell peppers and onions and cook for 5-7 minutes, stirring occasionally.
- Let them soften and develop a slight char for that authentic fajita taste.
3️⃣ Add the Seasonings
- Stir in the garlic, cumin, chili powder, salt, and black pepper.
- Cook for another 1-2 minutes, allowing the spices to release their aroma and coat the veggies.
4️⃣ Combine & Heat Through
- Return the cooked steak to the skillet and mix it with the veggies.
- Cook everything together for 1-2 more minutes, just until the steak is heated through and coated in the seasoning.
5️⃣ Warm the Tortillas
- Heat the flour tortillas in a dry pan over medium heat for 30 seconds per side, or microwave them for 10-15 seconds until soft.
6️⃣ Assemble & Serve
- Spoon the steak and veggie mixture onto each warm tortilla.
- Add your favorite toppings like cheese, guacamole, sour cream, or salsa.
- Serve immediately and enjoy these sizzling, restaurant-style steak fajitas at home!
🌟 Why You’ll Love This Recipe!
✔ Quick & Easy! Ready in under 30 minutes with minimal prep.
✔ Bursting with Flavor! The perfect blend of spices makes every bite amazing.
✔ Customizable! Add your favorite toppings and make it your own.
✔ Healthy & Satisfying! Packed with protein, fiber, and deliciousness.
🌮 What to Serve with Steak Fajitas?
🥑 Guacamole & Chips – A perfect Tex-Mex pairing!
🌽 Mexican Street Corn (Elote) – Sweet, smoky, and creamy.
🍚 Mexican Rice – A great side to soak up all the flavors.
🥗 Black Bean & Avocado Salad – Fresh and refreshing.
⏳ Storage & Reheating Tips
✅ Refrigerator: Store leftovers in an airtight container for up to 3 days.
✅ Freezer: Freeze cooked steak and veggies for up to 2 months.
✅ Reheat: Warm in a skillet over medium heat for the best flavor, or microwave in 30-second intervals.
❓ Have You Tried These Steak Fajitas?
Let me know how you like them! What toppings do you love on your fajitas? Share your thoughts below! 👇🌮🔥
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