Nothing says indulgence like a perfectly seared steak paired with succulent shrimp, all brought together in a creamy, garlicky Parmesan sauce. This Steak and Seafood Skillet is the ultimate combination of rich, savory flavors with a touch of freshness from lemon and spinach. The dish is hearty yet elegant, making it perfect for special occasions, date nights, or when you simply want to treat yourself to something spectacular.
The steak is pan-seared to perfection, the shrimp are juicy and flavorful, and the sauce? It’s a dreamy blend of garlic, Parmesan, and cream, infused with just the right amount of zest and spice. The best part? It all comes together in one skillet, making cleanup a breeze!
Ingredients:
To make this luxurious dish, you’ll need 1.5 pounds of ribeye steak (or your preferred cut), seasoned with 1.5 teaspoons of kosher salt, ½ teaspoon of black pepper, and ¼ teaspoon of smoked paprika. If you like a little heat, add ¼ teaspoon of red pepper flakes (optional).
For the seafood, 1 pound of jumbo shrimp, peeled and deveined, is seared to juicy perfection in a mix of 2 tablespoons of olive oil and 2 tablespoons of unsalted butter.
The rich and creamy sauce starts with 1 medium onion, diced, and 6 cloves of garlic, minced, sautéed until fragrant. The depth of flavor is enhanced with ½ cup of broth (beef, chicken, seafood, or vegetable), the juice and zest of 1 medium lemon, and 1 cup of heavy whipping cream.
To finish, 4 ounces of freshly grated Parmesan cheese adds a velvety texture, while 8 ounces of fresh spinach, chopped, brings a pop of color and freshness. Garnish with fresh parsley and extra Parmesan cheese for the perfect finishing touch.
Instructions:
1. Sear the Steak
Season the steak generously with salt, black pepper, and smoked paprika. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the pan is hot, sear the steak for 3-4 minutes per side (or until your preferred doneness is reached). Remove from the skillet and let it rest while you prepare the other ingredients.
2. Cook the Shrimp
Using the same skillet, add 2 tablespoons of butter and let it melt. Toss in the jumbo shrimp, searing them for about 2 minutes per side until they turn pink and opaque. Remove from the skillet and set aside.
3. Sauté the Onions and Garlic
In the same skillet, add the diced onion and minced garlic. Cook for 3-4 minutes, stirring occasionally until they become soft and fragrant.
4. Make the Garlic Parmesan Cream Sauce
Pour in ½ cup of broth and the juice and zest of 1 lemon to deglaze the pan, scraping up all the delicious browned bits from the bottom. Stir in 1 cup of heavy whipping cream and 4 ounces of freshly grated Parmesan cheese, letting the sauce simmer and thicken for 2-3 minutes.
Add the freshly chopped spinach and let it wilt into the sauce, stirring gently.
5. Bring Everything Together
Return the steak and shrimp to the skillet, letting them soak up all the creamy, garlicky goodness. Spoon the sauce over everything, ensuring every bite is packed with flavor.
6. Garnish and Serve
Sprinkle fresh parsley and extra Parmesan cheese over the top for a beautiful finish. Serve hot with your favorite side dish—think buttery mashed potatoes, crusty garlic bread, or a simple side of roasted vegetables.
Why You’ll Love This Recipe
✅ Restaurant-quality meal at home – No need for fancy dining reservations when you can make this in under an hour!
✅ One-skillet recipe – Easy cleanup and minimal effort.
✅ Perfect surf & turf balance – Rich steak, tender shrimp, and a luscious sauce.
✅ Customizable – Swap shrimp for scallops, use your favorite steak cut, or add extra spices for more heat!
Pro Tips for the Best Steak and Seafood Skillet
🔥 Pat your steak dry before seasoning – This helps get a perfect sear.
🔥 Let the steak rest before slicing – This keeps it juicy and flavorful.
🔥 Don’t overcook the shrimp – They cook fast, so remove them as soon as they turn pink.
🔥 Use freshly grated Parmesan – Pre-packaged cheese doesn’t melt as smoothly in the sauce.
🔥 Try a wine pairing – A glass of Chardonnay or Pinot Noir pairs beautifully with this dish!
This Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is an absolute showstopper, perfect for impressing your guests or treating yourself to something decadent.
What side dish would you pair with this creamy, garlicky delight? Let me know! 🍽️🦐🥩