Introduction
This Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is the ultimate indulgence, combining juicy, seared ribeye steak and succulent jumbo shrimp in a luscious, creamy sauce. It’s a one-pan masterpiece perfect for date nights, celebrations, or when you’re simply in the mood for something special.
Rich with the flavors of garlic, Parmesan, and a hint of lemony brightness, this dish delivers restaurant-quality taste with the ease of home cooking. The wilted spinach adds a touch of freshness, perfectly balancing the decadence of the sauce.
What makes this dish even more spectacular is its versatility. You can tailor the protein, seasoning, or even the sauce to your preference, making it a customizable favorite. Plus, it pairs beautifully with crusty bread, mashed potatoes, or a side of roasted veggies.
Let’s dive into this recipe and elevate your dinner table with a skillet full of comfort and elegance!
Ingredients
- Protein:
- 1.5 pounds ribeye steak (or your preferred cut)
- 1 pound jumbo shrimp, peeled and deveined
- Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1.5 teaspoons kosher salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- ¼ teaspoon red pepper flakes (optional)
- ¼ teaspoon smoked paprika
- Vegetables and Aromatics:
- 1 medium onion, diced
- 6 cloves garlic, minced
- 8 ounces fresh spinach, chopped
- Sauce:
- 1 medium lemon (zested and juiced)
- ½ cup broth (beef, chicken, seafood, or vegetable)
- 1 cup heavy whipping cream
- 4 ounces freshly grated Parmesan cheese
- Garnish:
- Fresh parsley
- Additional Parmesan cheese
Instructions
1. Sear the Steak
- Season the steak with salt, pepper, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steak for 3-4 minutes per side for medium-rare, or adjust cooking time to your preference.
- Remove the steak from the skillet and let it rest.
2. Cook the Shrimp
- Add butter to the same skillet.
- Sear the shrimp for 2 minutes per side, until pink and cooked through.
- Remove the shrimp and set aside.
3. Sauté Onions and Garlic
- Add the diced onion and minced garlic to the skillet.
- Cook for 3-4 minutes until softened and fragrant.
4. Make the Sauce
- Pour in the broth, lemon juice, and zest, deglazing the skillet.
- Stir in the heavy cream and Parmesan cheese, letting the sauce simmer and thicken for 2-3 minutes.
- Add the spinach and let it wilt into the sauce.
5. Combine and Serve
- Return the steak and shrimp to the skillet, tossing them gently in the sauce.
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve hot and enjoy the rich flavors!
Pairing Suggestions
Pair this dish with:
- Crusty bread for soaking up the sauce
- Creamy mashed potatoes
- Roasted asparagus or a fresh green salad
Conclusion
This dish is the epitome of luxurious dining at home. The combination of perfectly cooked steak and shrimp with a creamy, garlicky sauce is sure to impress your guests—or just treat yourself to something extraordinary.
What’s your favorite surf-and-turf pairing? Let us know in the comments and don’t forget to share this recipe with your friends!
Meta Description
“Indulge in this Steak and Seafood Skillet with Garlic Parmesan Cream Sauce. A one-pan dish featuring seared steak, shrimp, and a creamy, flavorful sauce!”