If you love banana bread, then you’ll absolutely adore this banana butter cake! Unlike traditional banana bread, which can sometimes be dense, this cake is incredibly soft, fluffy, and rich thanks to the addition of butter and sour cream (or yogurt). The natural sweetness of ripe bananas, combined with the creamy texture, makes it perfect for breakfast, dessert, or an afternoon treat with a cup of coffee or tea.This cake is super easy to make with ingredients you probably already have in your kitchen. It’s the perfect way to use up overripe bananas, and you can customize it by adding chopped nuts, chocolate chips, or even a cinnamon sugar topping for extra flavor.
Why You’ll Love This Recipe
✅ Moist & Buttery – The butter and bananas create a soft, rich cake.
✅ Simple Ingredients – No fancy ingredients needed!
✅ Versatile – Enjoy it plain, with nuts, or even with a glaze.
✅ Quick & Easy – Just mix, bake, and enjoy!
Ingredients for Banana Butter Cake 📋
Dry Ingredients:
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup (120ml) sour cream or yogurt
Optional Add-ins:
- 1/2 cup (60g) chopped nuts (walnuts or pecans)
- 1/2 cup (80g) chocolate chips
- 1/2 teaspoon cinnamon for extra warmth
Step-by-Step Instructions 🥣
1️⃣ Preheat the Oven & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a 9-inch round cake pan. This prevents sticking and makes it easier to remove the cake later.
2️⃣ Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3️⃣ Cream Butter & Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This step is important because it helps create an airy texture in the cake.
4️⃣ Add Eggs & Vanilla
Add eggs one at a time, beating well after each addition. Stir in vanilla extract to enhance the flavor.
5️⃣ Mash & Mix Bananas
Mash the ripe bananas with a fork or potato masher until smooth. Fold them into the batter and mix well. The bananas should be fully incorporated, as they provide both moisture and sweetness.
6️⃣ Combine Wet & Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream or yogurt. Mix until just combined—don’t overmix, or the cake will become dense.
7️⃣ Fold in Nuts or Chocolate Chips (Optional)
If using, gently fold in chopped nuts or chocolate chips for extra crunch and sweetness.
8️⃣ Bake the Cake
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9️⃣ Cool & Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This helps the texture set properly.
How to Serve Banana Butter Cake 🍽️
🍯 Plain & Simple – Enjoy the cake as is with a cup of coffee or tea.
🍫 With Chocolate Drizzle – Melt dark chocolate and drizzle over the cake for extra indulgence.
🥜 Nutty Crunch – Top with crushed walnuts or pecans.
🍦 With Ice Cream – Serve warm slices with a scoop of vanilla ice cream for a decadent dessert.
🍋 Lemon Glaze – Mix powdered sugar with lemon juice for a tangy glaze.
Tips for the Best Banana Butter Cake
✔ Use very ripe bananas – The riper they are, the sweeter your cake will be! Look for bananas with brown spots.
✔ Don’t overmix – Overmixing leads to a dense cake. Mix until just combined for a tender crumb.
✔ Room temperature ingredients – Butter, eggs, and sour cream should be at room temperature for the best texture.
✔ Test for doneness – Every oven is different, so start checking at 50 minutes. A toothpick should come out clean or with a few crumbs.
✔ Let it cool properly – Cooling in the pan for 10 minutes helps the cake set, making it easier to remove.
Frequently Asked Questions (FAQ) ❓
Can I use frozen bananas?
Yes! If you have frozen ripe bananas, let them thaw completely and drain any excess liquid before mashing them.
Can I make this cake dairy-free?
Yes! Swap out butter for coconut oil or vegan butter, and use dairy-free yogurt instead of sour cream.
Can I use whole wheat flour?
Yes, but the texture will be slightly denser. You can use half whole wheat and half all-purpose flour for a balance of nutrition and fluffiness.
How do I store banana butter cake?
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for 5-7 days in the fridge.
- Freezer: Wrap tightly in plastic wrap and store in the freezer for up to 3 months.
Final Thoughts 💭
This Simple Banana Butter Cake is a must-try if you love moist, buttery cakes with a rich banana flavor. It’s easy to make, super customizable, and perfect for any occasion. Whether you enjoy it plain, with nuts, or even with a drizzle of chocolate, this cake will quickly become a family favorite.
🔥 Will you try this banana butter cake? Let us know in the comments! 👇🍌 #BananaCake #HomemadeBaking #EasyRecipes