Looking for a delicious, satisfying breakfast that’s quick and easy to make? This Quick & Cheesy Potato Egg Breakfast is the perfect solution! The combination of crispy bacon, cheesy potatoes, and eggs creates a hearty meal that will fuel your day. The dish is not only packed with flavor but also features a crispy exterior that gives way to a creamy, cheesy interior. Whether you’re having a lazy weekend morning or need a quick weekday breakfast, this dish will surely satisfy your cravings and keep you energized all morning.
Ingredients
For this tasty breakfast, you’ll need two medium potatoes, which should be grated to create a fluffy texture. Six strips of crispy bacon, crumbled, will bring in that savory, smoky flavor. One cup of shredded cheddar cheese is key for a creamy and melty interior, while a quarter cup of grated parmesan adds an extra cheesy kick. You’ll also need two eggs to bind everything together, along with a quarter cup of flour to help hold the ingredients together. Half a cup of milk and two tablespoons of melted butter will give the dish a rich and moist texture. To make the dish rise and become light, include one teaspoon of baking powder. Don’t forget to season with salt and pepper to taste, and for an extra burst of flavor, you can garnish with chopped chives.
Preparation
- Grate & Squeeze: Begin by grating the potatoes. After grating, place them in a clean kitchen towel and squeeze out any excess water. This step is important to ensure the potatoes are not too soggy and will crisp up nicely during cooking.
- Mix It Up: In a large bowl, combine the grated potatoes with the crumbled bacon, shredded cheddar cheese, grated parmesan, flour, baking powder, salt, and pepper. Stir the mixture well to ensure all the ingredients are evenly distributed.
- Add Eggs & Milk: In a separate bowl, beat the eggs and mix them with the milk and melted butter. Pour this mixture into the potato mix and stir until everything is well combined. The eggs and milk will help bind the ingredients together and create a creamy texture.
- Cook It: Heat a frying pan over medium heat and add a little bit of oil or butter. Once hot, spoon the potato mixture into the pan and flatten it into an even layer. Fry for about 5-7 minutes on each side or until golden and crispy. Be sure to press down slightly to ensure even cooking and a crisp crust.
- Serve Hot: Once crispy and golden, remove the breakfast from the pan. Serve it hot, and if desired, sprinkle with chopped chives for added flavor and a touch of color.
This cheesy and crispy breakfast is a great way to start the day. How would you customize it—maybe with some sautéed onions or bell peppers? #CheesyBreakfast #PotatoEggDelight #QuickBreakfast #HeartyMeal