why make this recipe
Pillsbury Crescent Roll Taco Bake is a quick and easy dish that combines the fun of tacos with the flakiness of crescent rolls. This recipe is perfect for busy weeknights when you want something satisfying but don’t have a lot of time to cook. You can make it in under an hour and it’s sure to please every member of your family. Plus, it’s customizable, so you can add your favorite toppings or ingredients!
how to make Pillsbury Crescent Roll Taco Bake
Ingredients:
- 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
- 1 pound lean (at least 80%) ground beef
- 3/4 cup Old El Paso Thick ‘n Chunky salsa
- 2 tablespoons Old El Paso taco seasoning mix
- 1 cup shredded Cheddar cheese
- Shredded lettuce, as desired
Directions:
- Preheat your oven according to the crescent roll package instructions.
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Stir in the salsa and taco seasoning, cooking for an additional minute.
- Unroll the crescent rolls and lay them out in a baking dish, pressing the seams to seal.
- Spoon the beef mixture over the crescent rolls, then top with shredded Cheddar cheese.
- Bake according to the crescent roll package instructions until the dough is golden brown.
- Once out of the oven, top with shredded lettuce as desired.
- Serve warm and enjoy!
how to serve Pillsbury Crescent Roll Taco Bake
This dish is best served warm right out of the oven. You can cut it into squares and serve each piece on a plate. It pairs nicely with a side of sour cream, guacamole, or additional salsa. Feel free to let everyone add their favorite toppings, like diced tomatoes, jalapeños, or sliced olives.
how to store Pillsbury Crescent Roll Taco Bake
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, place the pieces in the microwave for a short time or in the oven until warmed through.
tips to make Pillsbury Crescent Roll Taco Bake
- You can use ground turkey or chicken instead of beef for a lighter option.
- For extra flavor, add in some chopped onions and bell peppers when browning the meat.
- If you like it spicier, use a hot salsa or add some hot sauce into the beef mixture.
variation
You can easily make this Taco Bake vegetarian by substituting the ground beef with cooked beans or lentils. You can also add corn or diced zucchini for added veggies.
FAQs
1. Can I make this ahead of time?
Yes, you can prepare the beef mixture and the crescent rolls ahead of time. Just store them separately in the refrigerator and assemble when you are ready to bake.
2. Can I freeze the Taco Bake?
Yes, you can freeze it before or after baking. If freezing before baking, wrap it tightly and store it in the freezer. To bake, just allow it to thaw in the refrigerator overnight and then bake as directed.
3. What can I serve with Taco Bake?
This dish goes well with a side salad, chips with salsa, or Mexican-style rice. You can also serve it with fresh guacamole or sour cream for dipping.
Pillsbury Crescent Roll Taco Bake
Ingredients
Method
- Preheat your oven according to the crescent roll package instructions.
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Stir in the salsa and taco seasoning, cooking for an additional minute.
- Unroll the crescent rolls and lay them out in a baking dish, pressing the seams to seal.
- Spoon the beef mixture over the crescent rolls, then top with shredded Cheddar cheese.
- Bake according to the crescent roll package instructions until the dough is golden brown.
- Once out of the oven, top with shredded lettuce as desired.
- Serve warm and enjoy! This dish is best served warm right out of the oven.
- Cut it into squares and serve with sour cream, guacamole, or additional salsa.