Pecan Pie Cookies: A Bite-Sized Holiday Favorite 🍪🍂
Introduction
If you’re a fan of pecan pie, you’ll fall head over heels for these delightful Pecan Pie Cookies. Combining the buttery richness of shortbread with the sweet nuttiness of pecan pie filling, these cookies are the perfect holiday treat. They’re easy to make, incredibly satisfying, and look stunning on any dessert table. Whether it’s Thanksgiving, Christmas, or just a cozy winter day, these cookies will bring warmth and joy to every bite.
Why You’ll Love These Cookies
Pecan Pie Cookies are everything you love about the classic dessert, condensed into a handheld delight. With a buttery shortbread base, a luscious caramel center, and the crunch of toasted pecans, each bite is a perfect balance of textures and flavors. Plus, they’re easier to make than a full pie, making them ideal for novice bakers and busy schedules alike.
Ingredients for Pecan Pie Cookies
Here’s what you’ll need to whip up a batch of these irresistible cookies:
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup caramel sauce
- 1/2 teaspoon cinnamon
Step-by-Step Preparation
- Prepare the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. - Mix the Dough
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing well.
- Gradually incorporate the flour and salt, blending until a soft dough forms.
- Shape the Cookies
- Roll small balls of dough (about 1 tablespoon each) and place them on the prepared baking sheet, spacing them evenly.
- Flatten each ball slightly and use your thumb or the back of a spoon to create a small well in the center of each cookie.
- Add the Filling
- Fill each well with a generous sprinkle of chopped pecans.
- Drizzle caramel sauce over the pecans, ensuring it fills the well but doesn’t overflow.
- Bake to Perfection
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden.
- Remove from the oven and immediately sprinkle the cookies with cinnamon for a warm, aromatic finish.
- Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- For extra flavor, toast the pecans lightly before using them.
- Use a high-quality caramel sauce or make your own for the best taste.
- Store cookies in an airtight container for up to a week.
Serving Suggestions
Pair these Pecan Pie Cookies with a warm cup of coffee, tea, or even a glass of milk for the ultimate cozy experience. They also make excellent gifts—pack them in decorative tins for a thoughtful homemade touch.
Conclusion
Pecan Pie Cookies are a delightful twist on a holiday classic. They’re easy to make, bursting with flavor, and sure to impress friends and family alike. Whether you’re hosting a festive gathering or simply indulging your sweet tooth, these cookies are a must-try.
What’s your favorite holiday dessert? Let us know in the comments below!
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Would you like any tweaks or additional sections? 😊
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