If you’ve ever wished you could combine the cheesy comfort of lasagna with the savory flavor of a bacon cheeseburger — your dream has come true! This Parmesan Garlic Bacon Cheeseburger Lasagna takes two all-time favorites and fuses them into one mouthwatering, over-the-top comfort dish. Layers of tender lasagna noodles, juicy beef, smoky turkey bacon, and creamy ricotta cheese come together under a blanket of bubbling cheddar, mozzarella, and Parmesan. Each bite bursts with hearty, cheesy, and garlicky perfection. This lasagna isn’t just a meal — it’s an experience. The combination of tangy marinara, ketchup, and Worcestershire sauce gives the meat filling a unique burger-inspired twist, while the Parmesan-garlic ricotta layer adds richness and depth. It’s ideal for Sunday family dinners, potlucks, or any night you want something warm, indulgent, and completely satisfying.
Why You’ll Love This Recipe
- 🍔 Burger Meets Lasagna: All the flavors of your favorite cheeseburger baked into a creamy, layered masterpiece.
- 🧄 Garlicky Goodness: Parmesan and garlic elevate the sauce and cheese layers to gourmet level.
- 🥓 Bacon Bonus: Smoky turkey bacon adds crunch and richness without being too heavy.
- 👨👩👧👦 Perfect for Families: A crowd-pleasing dinner that even picky eaters will love.
Ingredients
For the Lasagna:
- 12 cooked lasagna noodles
- 1 lb ground beef
- 4 slices turkey bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 cup marinara sauce
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Cheese Layers:
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 egg
- ¼ cup fresh parsley, chopped
Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Meat Sauce
In a large skillet over medium heat, cook the ground beef until browned. Add diced onion and minced garlic, stirring until softened and fragrant. Drain excess fat.
Stir in marinara sauce, ketchup, Worcestershire sauce, salt, pepper, paprika, garlic powder, and Italian seasoning. Let the mixture simmer for about 5 minutes to deepen the flavors.
3. Mix the Ricotta Layer
In a medium bowl, combine ricotta cheese, egg, grated Parmesan, and half of the chopped parsley. Mix until creamy and smooth.
4. Assemble the Lasagna
- Spread a thin layer of the meat sauce on the bottom of the prepared baking dish.
- Add a layer of lasagna noodles.
- Spread an even layer of the ricotta mixture.
- Add more meat sauce, then sprinkle cheddar and mozzarella cheeses.
Repeat these layers until all ingredients are used, finishing with a generous layer of cheese on top.
5. Add the Bacon & Bake
Sprinkle the crumbled turkey bacon over the top. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden, bubbly, and slightly crisp at the edges.
6. Rest & Serve
Let the lasagna rest for about 10 minutes before slicing to allow the layers to set beautifully. Garnish with the remaining parsley before serving.
Serving Suggestions
This rich lasagna pairs perfectly with a fresh green salad, garlic bread, or roasted vegetables. For an extra burger-style touch, serve it with dill pickles or a drizzle of special sauce.
Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hr
Calories: ~500 per serving
Servings: 8
Every forkful of this Parmesan Garlic Bacon Cheeseburger Lasagna delivers a symphony of flavors — smoky, cheesy, tangy, and savory all at once. It’s the kind of comfort food that makes everyone go back for seconds (and maybe thirds).