Parmesan-Breadcrumb Artichoke Hearts are a simple yet elegant dish that brings together the rich, nutty flavor of Parmesan with the crispy texture of seasoned breadcrumbs. Perfect as an appetizer or a side dish, these baked artichoke hearts offer a delicious balance of crunch and tenderness. This recipe is easy to prepare, requiring just a few pantry staples and minimal effort. The combination of garlic, Italian herbs, and olive oil enhances the artichokes’ natural flavors, while the golden-brown breadcrumb topping adds a satisfying crunch. Serve them fresh out of the oven with a sprinkle of parsley for a touch of freshness.
Ingredients:
- 1 can (14 oz) artichoke hearts, drained and halved
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions:
1. Prepare the Breadcrumb Mixture:
In a bowl, mix breadcrumbs, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Add 1 tablespoon of olive oil and stir until everything is evenly coated.
2. Prepare the Artichokes:
Preheat your oven to 400°F (200°C). Arrange the drained and halved artichoke hearts in a single layer in a baking dish or oven-safe skillet.
3. Assemble:
Sprinkle the breadcrumb mixture evenly over the artichoke hearts. Drizzle the remaining tablespoon of olive oil on top to help create a crispy, golden crust.
4. Bake:
Place the dish in the oven and bake for 12–15 minutes, or until the breadcrumbs turn golden and crunchy.
5. Serve:
Garnish with freshly chopped parsley, if desired. Serve warm as a side dish or a delicious appetizer. Enjoy!
Would you serve these with a dipping sauce, or enjoy them as they are? Let me know! #CrispyArtichokes #EasyRecipes #ParmesanLover