This refreshing cheesecake combines the tangy sweetness of orange and pineapple in a creamy, no-bake dessert. It’s perfect for summer gatherings, offering vibrant flavors and an elegant presentation without needing to turn on the oven.
The graham cracker crust provides a buttery foundation for the creamy filling, while the swirl of orange and pineapple adds a fruity twist. This dessert is a treat for cheesecake lovers who enjoy a burst of citrusy brightness in every bite.
Serve this no-bake delight chilled with a garnish of fresh mint leaves and berries to impress your guests. It’s as easy to make as it is delicious!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- Zest of 1 orange
For the Topping:
- 1 cup whipped cream
- 1/2 cup pineapple chunks
- 1/2 cup mandarin orange slices
- Fresh mint leaves and berries for garnish
Preparation
1️⃣ Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 30 minutes to set.
2️⃣ Make the Filling:
In a large bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the sour cream, vanilla extract, orange juice, and orange zest until fully combined.
3️⃣ Assemble the Cheesecake:
Pour half of the cream cheese mixture over the crust. Scatter half of the pineapple chunks and mandarin orange slices evenly over the mixture. Top with the remaining cream cheese mixture.
4️⃣ Swirl the Flavors:
Using a spoon, drizzle orange juice or orange jelly on the surface. Use a knife to create a swirl pattern for a beautiful marbled effect.
5️⃣ Chill and Garnish:
Refrigerate for at least 4 hours or until fully set. Before serving, top with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries for garnish.
Details:
- Prep Time: 20 minutes
- Refrigeration Time: 4 hours
- Calories: 450 kcal per serving
- Servings: 12
Enjoy this delightful cheesecake that’s as easy to make as it is to eat. Who’s ready for a slice? 🍰
#NoBakeCheesecake #OrangePineappleSwirl #SummerDesserts #FreshFlavors #CheesecakeLovers