If you love desserts that combine creamy, fruity, and buttery textures all in one bite, then Mary Berry’s Berry Crumble Cheesecake will steal your heart. It’s the kind of dessert that looks fancy enough for special occasions but is surprisingly simple to make at home. With its crisp biscuit base, smooth and velvety cheesecake filling, juicy berries, and golden crumble topping, every slice feels like pure indulgence. This cheesecake isn’t just about flavor — it’s about layers of texture and contrast. The buttery base adds crunch, the creamy middle melts in your mouth, and the berries bring a burst of freshness that perfectly balances the sweetness. It’s everything you want in a dessert, all in one show-stopping bake!
🍪 Why You’ll Love This Recipe
- Triple texture magic: Crisp base, creamy center, and crunchy topping.
- Versatile and seasonal: Works beautifully with any berries — fresh or frozen.
- Make-ahead dessert: Best enjoyed the next day after chilling overnight.
- Elegant yet effortless: A Mary Berry classic — timeless, simple, and utterly delicious.
🧂 Ingredients
For the Crunchy Crumble Topping:
- 100g all-purpose flour
- 30g granulated sugar
- 50g melted unsalted butter
For the Fruity Layer:
- 200g mixed berries (fresh or frozen both work great!)
For the Creamy Cheesecake Filling:
- 500g full-fat cream cheese (softened)
- 150g heavy cream
- 3 tablespoons all-purpose flour
- 1 large egg
- 2 teaspoons vanilla extract
- 100g white sugar
- Zest from 1 lemon
- 1 tablespoon lemon juice
For the Biscuit Base:
- 200g digestive biscuits (crushed)
- 1 tablespoon sugar
- 100g melted butter
👩🍳 Step-by-Step Preparation
1️⃣ Preheat the Oven
Set your oven to 180°C (160°C fan). Line a 20cm springform pan with parchment paper.
2️⃣ Make the Base
In a bowl, mix crushed digestive biscuits, sugar, and melted butter until the texture resembles wet sand. Press the mixture firmly into the pan’s base and chill in the refrigerator for 15 minutes to set.
3️⃣ Prepare the Crumble
In another bowl, mix flour and sugar with melted butter until small crumbs form. Place in the fridge until ready to use.
4️⃣ Create the Cheesecake Filling
Beat the cream cheese until smooth. Add the cream, flour, egg, vanilla, sugar, lemon zest, and lemon juice. Mix gently until everything is combined — avoid overbeating to keep it light and silky.
5️⃣ Assemble the Cheesecake
Pour the creamy filling over the chilled base. Scatter berries evenly over the top, then sprinkle the prepared crumble mixture over the berries.
6️⃣ Bake
Bake for 50–55 minutes until the top turns golden and the center is just slightly wobbly. Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for 2 hours — this prevents cracking.
7️⃣ Chill Overnight
Refrigerate overnight to allow the flavors to blend and the texture to set perfectly.
8️⃣ Serve & Enjoy
Dust lightly with powdered sugar, top with fresh berries, and serve chilled. Each bite will give you the perfect balance of creamy cheesecake, tangy fruit, and buttery crumble.
🍓 Pro Tips & Variations
- Fruit Swap: Try raspberries, blueberries, or even peaches for a summer twist.
- Add a Drizzle: Top with berry coulis or melted white chocolate for an extra touch.
- Make It Ahead: This cheesecake tastes even better the next day — perfect for parties!
- Texture Boost: Mix a handful of chopped nuts into the crumble for added crunch.
🍽 Serving Suggestions
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finish. Pair with a hot cup of tea or a glass of chilled Prosecco for an elegant dessert experience worthy of Mary Berry herself!
❤️ Why This Cheesecake Stands Out
This dessert is all about balance — sweetness meets tanginess, creaminess meets crunch. It’s rich but not heavy, sweet but not overwhelming, and guaranteed to make anyone ask for seconds. Whether you’re celebrating a birthday, hosting afternoon tea, or simply treating yourself on a weekend, this cheesecake delivers comfort and elegance in every forkful.
✨ Creamy and rich
🍓 Fruity and fresh
🍪 Crisp and buttery
The secret? Letting it chill overnight for those perfect, clean slices.
So — which berries will you use? Share your creations and let’s see your cheesecake magic in action! 🥰
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