If you’re craving something rich, cheesy, and comforting, this Longhorn Steakhouse Parmesan Chicken recipe is your new go-to! Inspired by the popular restaurant favorite, this dish combines juicy, pan-seared chicken breasts with a crunchy Parmesan crust, gooey melted mozzarella, and a touch of creamy ranch for that irresistible finish. It’s the perfect balance of crispy on the outside, tender on the inside, and packed with bold, savory flavor. Whether you’re cooking for family dinner, a special date night, or just treating yourself, this recipe delivers restaurant-quality taste in the comfort of your own kitchen. Serve it with garlic mashed potatoes, buttery green beans, or a crisp Caesar salad for a meal that will make everyone ask for seconds!
🧀 Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 cup bread crumbs (plain or Italian-style)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (optional for extra flavor)
- Salt and black pepper to taste
- 2 tablespoons olive oil (for searing)
- Fresh parsley, chopped (for garnish)
For Topping (optional but highly recommended):
- ¼ cup ranch dressing or creamy garlic dressing
- 2 tablespoons melted butter
🔪 How to Make Longhorn Steakhouse Parmesan Chicken
Step 1 – Flatten the Chicken:
Use a meat mallet to pound the chicken breasts to an even ¾-inch thickness. This ensures even cooking and tender results. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
Step 2 – Coat the Chicken:
Dredge each chicken breast lightly in flour and shake off excess. For an extra flavorful twist, dip the chicken in ranch or garlic dressing before coating it with a mixture of bread crumbs and grated Parmesan cheese. Press the coating firmly so it adheres well.
Step 3 – Sear to Perfection:
Heat olive oil in a large, oven-safe skillet over medium-high heat. Add the coated chicken breasts and sear for 3–4 minutes per side, until golden brown. Remove from the skillet and set aside.
Step 4 – Add the Cheesy Toppings:
Preheat your oven to 400°F (200°C). Spread a thin layer of ranch or garlic dressing over each chicken breast. Top with shredded mozzarella and a sprinkle of Parmesan for that delicious cheesy crust.
Step 5 – Bake Until Bubbly:
Transfer the skillet to the oven and bake for 10–15 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is fully melted and bubbly.
Step 6 – Garnish & Serve:
Allow the chicken to rest for a few minutes before serving. Garnish with fresh chopped parsley and drizzle with melted butter for extra richness.
🍽️ Serving Suggestions
This copycat Longhorn Parmesan Chicken pairs beautifully with:
- Garlic mashed potatoes or buttery rice
- Steamed broccoli, asparagus, or green beans
- A crisp garden or Caesar salad
Add a side of warm breadsticks or garlic toast for a restaurant-style dinner experience at home!
⏱️ Quick Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
💡 Pro Tips
- For extra crispiness, use panko breadcrumbs instead of regular ones.
- Prefer spicy? Add a pinch of red pepper flakes or Cajun seasoning to your coating.
- Leftovers taste amazing! Store in the fridge for up to 3 days and reheat in the oven to keep it crispy.
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