Loaded Baked Potato with Steak, Shrimp & Broccoli 🥔🥩🍤🥦A flavor-packed comfort meal in one delicious dish

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This hearty and satisfying recipe transforms a simple baked potato into a full-on feast. Fluffy on the inside and crispy on the outside, the potato is loaded with juicy steak cubes, tender shrimp, and steamed broccoli, then smothered in a rich cheddar cheese sauce. It’s comfort food taken to the next level. Whether you’re making it for a weeknight dinner or a casual gathering, this dish delivers bold flavor, great texture, and a balanced bite of protein and veggies. The creamy cheddar sauce ties it all together for the ultimate indulgence. If you’re feeling adventurous, you can easily swap the cheese sauce for spicy queso or add a touch of heat with jalapeños or hot sauce. It’s a customizable crowd-pleaser that leaves everyone satisfied. Ready to dig into this steakhouse-style loaded potato without leaving your kitchen? Here’s how to make it:

Ingredients:

  • 2 large russet potatoes
  • ½ lb steak, cut into bite-sized cubes
  • 8 large shrimp, peeled and deveined
  • 1 cup broccoli florets, steamed
  • 1 cup shredded cheddar cheese
  • ¼ cup heavy cream
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Preparation:

  1. Preheat oven to 400°F (200°C). Prick the potatoes with a fork and bake for 45–50 minutes, or until soft and tender inside.
  2. Prepare the steak and shrimp. Season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak cubes for 3–4 minutes until browned and cooked through, then set aside. In the same skillet, cook the shrimp for 1–2 minutes per side until pink and opaque.
  3. Make the cheddar sauce. In a small saucepan, melt the butter over medium heat. Add the heavy cream and bring to a gentle simmer. Stir in the shredded cheddar cheese until fully melted and smooth.
  4. Assemble the loaded potatoes. Cut open each baked potato and fluff the inside with a fork. Top with steak, shrimp, and steamed broccoli. Drizzle generously with cheddar sauce and sprinkle with chopped parsley.

🔥 Tip: For a spicier version, substitute the cheddar sauce with spicy queso or add red pepper flakes.

Enjoy this loaded baked potato that packs steak, shrimp, and veggies in every bite!
Would you like a low-carb version with cauliflower instead of potato?

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