Homemade Caramel Pudding Recipe

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Introduction

Indulge in the creamy and silky delight of this Homemade Caramel Pudding. A classic dessert loved for its rich flavor and luscious texture, this recipe combines the sweetness of condensed milk with the aromatic touch of vanilla. Whether for a special occasion or a simple family treat, this pudding is sure to impress with its smooth consistency and irresistible caramel topping.

Why You’ll Love This Recipe

  • Easy to prepare: With just a few ingredients and straightforward steps, it’s perfect for both beginners and experienced cooks.
  • Classic flavor: The combination of caramel and vanilla is a timeless favorite.
  • Impressive presentation: This pudding is as beautiful as it is delicious, making it ideal for entertaining.

Ingredients

For the Pudding:

  • 1 can condensed milk
  • 2 cans milk (use the condensed milk can as a measure)
  • 3 egg yolks
  • 3 egg whites
  • 1 teaspoon vanilla essence

For the Caramel Syrup:

  • 1 cup sugar
  • 1/4 cup water

Instructions

Step 1: Prepare the Caramel Syrup

  1. In a pot, heat the sugar over medium heat until it melts and turns a golden brown color.
  2. Reduce the heat and carefully add the water gradually, stirring continuously.
  3. If clumps form, keep stirring until the sugar dissolves completely into a smooth syrup.
  4. Once ready, pour the syrup into a mold, spreading it evenly across the bottom.
  5. Let the caramel cool completely; it will thicken as it sets.

Step 2: Prepare the Pudding Mixture

  1. In a clean bowl, beat the egg whites until stiff peaks form and set aside.
  2. In a blender, combine condensed milk, egg yolks, milk, and vanilla essence. Blend for about 2 minutes until smooth.
  3. Transfer the mixture to a large bowl and gently fold in the beaten egg whites, ensuring a light and airy texture.

Step 3: Assemble and Bake

  1. Pour the pudding mixture into the mold coated with caramel syrup.
  2. Place the mold in a larger baking dish filled with water to create a water bath (this ensures even cooking and prevents the pudding from cracking).
  3. Bake in a preheated oven at 180°C (350°F) for about 1 hour and 20 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.

Step 4: Cool and Serve

  1. Once baked, allow the pudding to cool completely in the mold.
  2. Refrigerate for at least 4 hours, or overnight, for the best texture.
  3. To serve, gently run a knife around the edges and invert the mold onto a serving plate, allowing the caramel to drizzle over the pudding.

Tips for Perfect Caramel Pudding

  1. Don’t rush the caramel: Stir patiently to avoid burning the sugar.
  2. Use room-temperature ingredients: This ensures the pudding mixture blends smoothly.
  3. Check water levels during baking: Refill the water bath if needed to maintain even cooking.
  4. Chill well: Cooling the pudding fully before serving enhances its flavor and texture.

Serving Suggestions

  • Garnish with fresh fruits like strawberries or raspberries for a refreshing contrast.
  • Add a dollop of whipped cream for extra indulgence.
  • Pair with a cup of espresso for a delightful dessert pairing.

Conclusion

This Homemade Caramel Pudding is a dessert that combines elegance with comfort. Its creamy texture, rich caramel flavor, and stunning presentation make it a showstopper for any occasion. Whether you’re sharing it with loved ones or enjoying it as a personal treat, this pudding is guaranteed to satisfy your sweet tooth.

Have you tried making caramel pudding at home? Share your tips and experiences in the comments below!

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