When it comes to starting the day off right, few things satisfy like a warm, filling, and flavorful breakfast casserole. The Hearty Cheesy Amish Breakfast Casserole is more than just a morning meal—it’s a celebration of comfort food at its best. Packed with crispy bacon, golden hash browns, and a luscious trio of cheeses, this traditional Amish-inspired recipe brings rustic charm and bold flavor to your breakfast table. This breakfast casserole is perfect for feeding a crowd, making it an ideal choice for family gatherings, weekend brunches, or even as a make-ahead meal for busy mornings. What sets it apart is the rich combination of ingredients that work in harmony to create a dish that’s savory, satisfying, and utterly irresistible. From the creamy curd cottage cheese to the sharpness of Swiss and Cheddar, every bite offers layers of taste and texture. The shredded hash browns provide a comforting potato base, while the eggs bind everything together into a hearty, golden-baked delight. Best of all, the prep is incredibly easy, and the results are always a hit. If you’re searching for an easy breakfast recipe that’s high in protein, full of cheesy goodness, and perfect for make-ahead meal planning, look no further than this Hearty Cheesy Amish Breakfast Casserole. It’s a top-ranking breakfast option that’s been loved for generations—and once you try it, you’ll see why.
Ingredients
- 1 lb sliced bacon, diced
- 1 medium onion, chopped
- 9 large eggs, lightly beaten
- 4 cups frozen shredded hash browns, thawed
- 2 cups shredded Cheddar cheese
- 1 ½ cups small curd cottage cheese
- 1 ¼ cups shredded Swiss cheese
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish to prevent sticking.
- Cook the bacon and onion in a skillet over medium-high heat until the bacon is crispy and the onion is translucent, about 10 minutes. Drain the fat to remove excess grease.
- Combine all ingredients in a large mixing bowl: the cooked bacon and onion, lightly beaten eggs, thawed hash browns, Cheddar cheese, cottage cheese, and Swiss cheese. Stir until well combined.
- Pour the mixture into the prepared casserole dish, smoothing it out evenly with a spatula.
- Bake uncovered for 45 to 50 minutes, or until the eggs are fully set and the cheese is melted and bubbling on top.
- Rest the casserole for 10 minutes before slicing and serving. This helps the layers set for clean slices and better flavor.
Tips and Variations for the Best Amish Breakfast Casserole
- Make it ahead: You can prepare the casserole the night before, refrigerate it covered, and bake in the morning for a no-fuss breakfast.
- Add vegetables: Sautéed bell peppers, mushrooms, or spinach add color and nutrition to this already hearty dish.
- Try sausage: Swap bacon with breakfast sausage or a mix of both for a twist on the traditional version.
- Freeze leftovers: Slice into portions and freeze for future breakfasts—just reheat in the oven or microwave.
Why You’ll Love This Casserole
Not only is this Amish breakfast casserole packed with protein and satisfying ingredients, but it’s also incredibly versatile. Whether you’re hosting a holiday brunch, meal prepping for the week, or just want a deliciously cheesy start to your day, this recipe checks all the boxes.
Ready to indulge in this comforting classic? Try it out and let us know what you think—what’s your favorite ingredient to add to a breakfast casserole?
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