why make this recipe
Hawaiian Pineapple Cake is a delightful treat that brings a taste of the tropics to your kitchen. This cake is perfect for gatherings, birthdays, or just a sweet dessert after dinner. Its moist texture and fruity flavor make it a crowd-pleaser. Plus, it’s simple to make, making it a great choice for both beginner and experienced bakers.
how to make Hawaiian Pineapple Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the eggs, oil, vanilla extract, and crushed pineapple.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
how to serve Hawaiian Pineapple Cake
Serve Hawaiian Pineapple Cake at room temperature or chilled. It can be enjoyed plain or with a dollop of whipped cream on top. For an extra special touch, garnish with some fresh pineapple wedges or toasted coconut flakes.
how to store Hawaiian Pineapple Cake
You can store Hawaiian Pineapple Cake at room temperature for up to 2 days, covered with plastic wrap or in an airtight container. For longer storage, keep it in the fridge for up to a week. If you want to keep it for an extended time, consider freezing individual pieces wrapped in plastic wrap and aluminum foil. This way, you can enjoy a slice whenever you want!
tips to make Hawaiian Pineapple Cake
- Make sure to drain the crushed pineapple well to avoid a soggy cake.
- Do not overmix the batter; mix until just combined for the best texture.
- Check the cake a few minutes before the suggested baking time to prevent it from overbaking.
variation
You can add shredded coconut or chopped nuts to the batter for added texture and flavor. Another variation is to top the cake with a cream cheese frosting for a richer dessert.
FAQs
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple. Just make sure to finely chop it and drain any excess juice.
Q: Can I make this cake gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Q: How can I make the cake sweeter?
A: You can add more sugar to the batter, or drizzle a simple syrup over the cake after it cools for added sweetness.
Hawaiian Pineapple Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the eggs, oil, vanilla extract, and crushed pineapple.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.