Flaky, Cheesy Perfection
Savory puff pastry pinwheels filled with ham and cheese are the ultimate snack or appetizer. Their golden, flaky layers and gooey cheesy filling make them irresistible, whether for a casual gathering or a fancy brunch.
These pinwheels come together quickly, using ready-made puff pastry as a convenient base. The combination of ham and melted cheese, enhanced with optional mustard or herbs, creates a flavor-packed treat that works for any occasion.
Not only are they delicious, but they’re also versatile. You can customize the filling to include your favorite ingredients or cater to specific dietary preferences. And since they can be served warm or at room temperature, they’re great for making ahead.
Let’s bake these delectable Ham and Cheese Puff Pastry Pinwheels—simple to make, impressive to serve, and sure to be devoured!
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 6–8 slices ham (thinly sliced)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg (for egg wash)
- 1 tbsp Dijon mustard (optional, for flavor)
- 1/2 tsp Italian seasoning or dried parsley (optional, for garnish)
Instructions
1. Preheat the oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the puff pastry
On a lightly floured surface, roll out the puff pastry into a smooth rectangle.
3. Add the filling
- If desired, spread a thin layer of Dijon mustard across the pastry.
- Evenly layer the ham slices over the pastry.
- Sprinkle the shredded cheese on top of the ham.
4. Roll the pastry
- Starting from one long side, tightly roll the pastry into a log.
- Seal the edge by pressing gently to secure.
5. Chill the roll
Refrigerate the rolled pastry for 10–15 minutes to make slicing easier.
6. Slice into pinwheels
Using a sharp knife, cut the chilled log into 1/2-inch thick slices.
7. Arrange and garnish
- Place the pinwheels on the prepared baking sheet, spacing them slightly apart.
- Beat the egg in a small bowl and brush the tops of the pinwheels with egg wash.
- Sprinkle with Italian seasoning or parsley if desired.
8. Bake
Bake for 15–20 minutes, or until the pinwheels are puffed and golden brown.
9. Serve
Allow the pinwheels to cool slightly before serving. They’re delicious warm or at room temperature.
Perfect for Any Occasion
These Ham and Cheese Puff Pastry Pinwheels are not only easy to make but also a guaranteed crowd-pleaser. Whether for breakfast, brunch, or a quick snack, they’ll add a touch of flaky, cheesy magic to your table. What will you pair these pinwheels with next? 
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