When it comes to the ultimate indulgence, why choose between a burger and a pizza when you can have both? This Giant Burger-Pizza is the perfect fusion of two beloved classics—featuring juicy ground beef, crispy bacon, and melty cheese all layered over a golden, low-carb fathead crust. Whether you’re planning a fun family dinner, hosting a party, or simply craving something bold and over-the-top, this creation guarantees to be a showstopper.
The Perfect Mash-Up for Any Occasion
There’s something magical about the combination of familiar comfort foods. This burger-pizza mash-up brings together the hearty satisfaction of a cheeseburger with the savory appeal of a pizza, making it ideal for gatherings, game days, or when you’re in the mood for something different. The fathead dough crust not only keeps things low in carbs but also provides a rich, chewy base that holds up beautifully to all the toppings.
You can customize it however you like—with spicy jalapeños, tangy pickles, or even a drizzle of burger sauce for the full effect. The combination of melted cheddar and mozzarella over seasoned beef and crispy bacon is pure comfort in every bite.
Ingredients You’ll Need:
For the Crust:
- 1 large batch of fathead dough (made with mozzarella, cream cheese, almond flour, egg)
- 1 tablespoon olive oil
For the Toppings:
- 1/2 cup pizza sauce 🍅
- 1 lb ground beef, cooked and seasoned with salt and pepper 🍔
- 1 ½ cups shredded cheddar and mozzarella cheese blend 🧀
- 6–8 slices of cooked bacon 🥓
- 1/2 cup dill pickle slices (optional) 🥒
- 1/4 cup red onion, thinly sliced (optional) 🧅
Step-by-Step Instructions:
1️⃣ Prepare the Crust:
Start by rolling out your fathead dough on a baking sheet lined with parchment paper into a large round or rectangular shape, depending on your preference. Brush the dough with olive oil for a golden, crispy finish. Preheat your oven to 400°F (200°C) and bake the crust for 10 minutes, or until it just begins to turn golden.
2️⃣ Cook the Ground Beef:
While the crust is baking, cook 1 lb ground beef in a skillet over medium heat. Season with salt and pepper to taste, and cook until fully browned. Drain any excess fat.
3️⃣ Assemble Your Giant Burger-Pizza:
Remove the partially baked crust from the oven and spread the pizza sauce evenly over it. Add the cooked ground beef on top, followed by the shredded cheese blend. Finally, lay the crispy bacon slices across the top, ensuring every slice of pizza will get a bite of bacon.
4️⃣ Final Bake:
Return the assembled pizza to the oven and bake for an additional 10–12 minutes, or until the cheese is fully melted, bubbly, and golden brown.
5️⃣ Optional Toppings:
Let the pizza rest for a couple of minutes after baking. For an extra burst of flavor, top with dill pickle slices and thin red onion rings before serving.
6️⃣ Slice and Serve:
Cut into large wedges or squares and serve warm. This giant pizza pairs perfectly with crispy fries, a fresh side salad, or even a cold beverage of your choice.
Pro Tips for Maximum Flavor:
- Fathead dough can be flavored with garlic powder or herbs for extra taste.
- Add a drizzle of burger sauce (mayo, ketchup, mustard mix) on top before serving.
- Want it extra cheesy? Add more cheese during the final 2 minutes of baking.
- Leftovers? Reheat slices in a skillet for a crispy bottom or in the oven to maintain texture.
Why You’ll Love It:
- Combines the best of burgers and pizzas in one dish.
- Customizable toppings make it suitable for all tastes.
- Great for low-carb or keto diets thanks to fathead dough.
- Perfect for parties, weekend treats, or family fun nights.
Final Thoughts:
This Giant Burger-Pizza is more than just a meal—it’s a delicious experience. It’s bold, cheesy, and incredibly satisfying, making it the ideal comfort food to share or savor all to yourself. Whether you keep it classic or add your own creative twist, this recipe will undoubtedly become a go-to favorite.
Are you ready to take your burger and pizza nights to the next level with this epic creation?
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